Commercial Coffee Roaster News, Customer Stories
Dark Territory: Emily Kappesser and Nickie Browne and Reconstruction Coffee Roasters
Reconstruction Coffee Roasters is a woman-owned and -operated company in Villa Ridge, Missouri. Master roaster Nickie Browne roasts in a commercial roastery outfitted with two Mill City Roasters, where manager Emily Browne handles sales and logistics. The company recently underwent some structural changes, with ownership changing hands and the Reconstruction Coffee Roasters trajectory now heading… Read More
Commercial Coffee Roaster News, Roasting & Education, Start, Scale, Sustain
What’s In A Roastery: Part 2
This is the second in an ongoing series on what tools we keep in the Mill City roastery for efficiency, quality control, and more. Click here for part 1. What Do You Need In Your Roastery? In our last roastery supply post, we covered a few essential things we keep in our roastery for efficiency… Read More
Commercial Coffee Roaster News, Roasting & Education, Start, Scale, Sustain
Cupping Professionally: Part Four
This is the final post in a four-part series about how and why we cup coffee at Mill City. Click to read Part One, Part Two, and Part Three. Part Four: Tasting coffee as it cools After your first pass, you’ll continue to taste the coffee as it decreases in temperature. We try to take… Read More
Commercial Coffee Roaster News, Customer Stories
Colorado Craft: Tyler Ellison and Storyline Coffee Roasters
Tyler Ellison is a deputy sheriff in Buena Vista, Colorado. He and his wife Amber also own and run Storyline Coffee Roasters out of a tiny home they call the Shop. They ship their coffee in refillable jars, putting the idea of returning for a second–or third, or fourth–order directly into their customers’ hands. Setting… Read More
Commercial Coffee Roaster News, Start, Scale, Sustain
The Best Green Coffee to Start With
Where to start? There are so many decisions to make when starting your roasting business. What size roaster to purchase, where to install it, what to call your company. One choice that often gets left to the last minute is which green coffees you’ll go with for your first order. The options seem overwhelming. How… Read More
Commercial Coffee Roaster News, Customer Stories
Proof of Concept: Bryce Roszell and Andrew Wackett and Open Seas Coffee Roasters
Based in Stevensville, Maryland, Open Seas Coffee Roasters is a social-impact operation sending ten percent of its proceeds to provide rural communities with ceramic water purifiers. Bryce Roszell is the owner and green buyer of Open Seas Coffee Roasters. Andrew Wackett is in charge of roasting and quality control; operations manager Hannah Wackett focuses on… Read More
Commercial Coffee Roaster News, Roasting & Education, Start, Scale, Sustain
What’s In A Roastery?
This is the first in an ongoing series on what tools we keep in the Mill City Roastery for efficiency, quality control, and more. What do you need in your roastery? We help customers build their roasting business from the ground up. From choosing the right size roaster, and offering roasting classes, to providing ongoing… Read More
Commercial Coffee Roaster News, Roasting & Education, Start, Scale, Sustain
Cupping Professionally: Part Three
This is the third in a four-part series about how and why we cup coffee at Mill City. Click to read Part One and Part Two. Part Three: The first pass After breaking and cleaning your cups, you’ll wait to allow the coffee to cool. How long you wait to take your first tasting pass… Read More
Commercial Coffee Roaster News, Customer Stories
Collaboration Mentality: CJ Porter Born and The Get Down Coffee Company
CJ Porter Born roasts on an MCR-20 in a warehouse in St. Paul, Minnesota. As Director of Coffee for The Get Down Coffee Company, he’s in charge of supplying the fast-growing company with coffee, yes, but also the details that customers are now coming to expect on their bags of specialty coffee. While third-wave roasters… Read More
Commercial Coffee Roaster News, Roasting & Education
Roaster Cleaning: Exhaust Fan and Impeller
It’s time for our quarterly maintenance at Mill City Roasters! If you’re on a similar schedule, you may want to start thinking about diving into your exhaust fan and venting to make sure they’re clean before the holiday season is in full swing. If you do not have a maintenance schedule, there’s no better time… Read More
Commercial Coffee Roaster News, Customer Stories
Brooklyn’s Coffee Triangle: Christian Felipe Guzman Herrera and Pueblo Querido Coffee Roasters
Christian Felipe Guzman Herrera roasts on an MCR-20. The machine lives in Pueblo Querido’s third location, a shop in Greenpoint, Brooklyn that opened just last year. Christian is a night owl; waking up at four a.m. is often the hardest part of his day. But now, five years into running his trio of coffee shops,… Read More
Commercial Coffee Roaster News, Roasting & Education, Start, Scale, Sustain
Cupping Professionally: Part Two
This is the second in a four-part series about how and why we cup coffee at Mill City. Click here for part one. Part Two: Fragrance and Aroma The first pass you take around the table will allow you to smell the dry grounds (fragrance). Then, after pouring water, you’ll smell the wet grounds (aroma).… Read More
Commercial Coffee Roaster News
Mill City Heads to Iowa for National Coffee Day Event with BLK & Bold
Here at Mill City, every day is coffee day. But for the rest of the country, October 1st is when we celebrate National Coffee Day. This Saturday, October 1, we’re ringing in the holiday with our friends at BLK & Bold Roasters in Des Moines, Iowa for their National Coffee Day Event. We’re packing up… Read More
Commercial Coffee Roaster News, Start, Scale, Sustain
Cupping Professionally: Part One
This is the first in a four-part series about how and why we cup coffee at Mill City. Out of all of the protocols and practices around roasting, cupping seems to be one of the most rigid. There’s a good reason for this: consistency at the cupping table gives you much more accurate feedback about… Read More
Roaster News
PAPUA NEW GUINEA FTO OKAPA, ROOTS CO-OP
This Fair Trade Organic (FTO) Okapa offering is a coffee that stands up to all roast levels. It’s sweet and full-bodied. This green from Papua New Guinea comes to us through farmers associated with Roots #1 Co-op, a cooperative of about 1,590 smallholder producers. We enjoy carrying this green because it adds variety to our… Read More
Brew with Us, Roaster News, Roasting & Education
Dialing In Coffee by Taste
Whether you’re checking quality control of a roast, brewing a pour-over for customers, or ensuring espresso shots pull correctly, identifying if a coffee is properly dialed-in is important. Dialing in allows us to unlock our coffee’s potential and present it at its highest quality by brewing an excellent cup that highlights all attributes of the… Read More
Commercial Coffee Roaster News, Customer Stories
Social Impact Roasting: Borah Dawson and ARK Coffee Company
Borah Dawson lives in Columbus, Ohio. She and Johnny, her husband of ten years, own a plot of land that includes their house and a secondary building, where the ARK 6 kilogram lives and works. Roasting on her home property suits Borah: there’s no lease payment, and her kids can come in to help whenever… Read More
Commercial Coffee Roaster News, Customer Stories
Space Coast Coffee: Justin Hilligoss and Pier 13 Coffee Company
Justin Hilligoss roasts on a MCR-3 just down the street from the Kennedy Space Center in Titusville, Florida, in a small cafe/roastery space next door to his wife’s boutique. In January 2023, the second location will open, complete with drive-thru, two thousand sq ft roasting warehouse, and three thousand sq ft cafe floor. Setting The… Read More
Commercial Coffee Roaster News, Roasting & Education
A staple in our roastery: Guatemala Quetzal, Huehuetenango
From the well-recognized region of Huehuetenango, Guatemala, this coffee provides a crisp malic and citric acidity. By developing relationships with producers in Guatemala, Cafe Imports brings this green to us from smallholders within the region’s community. We enjoy carrying this coffee in the roastery because of its clarity and versatility. It produces a full body, crisp… Read More
Commercial Coffee Roaster News, Customer Stories
The Commuter Coffee: Blake and Haylee Rogers and Depot Street Coffee Roasters
Blake and Haylee Rogers roast behind their gym, Relentless Fitness, in Lawrenceburg, Tennessee. The building has a somewhat out-of-place chimney structure, which Blake and Haylee aimed to tear down until they installed their roaster there and found they could vent through it: a good metaphor for how roasting has puzzled into their lives. Setting the… Read More