MCR-6 Uncrating & Installing

Our roastery got a new MCR-6 last week, and we recorded the process of getting it out of the crates and into the space! Our instructor Lauren asked to help be involved in this installation so she could share her observations and help future customers see what to expect when they receive a new production roaster. In this video, we’re uncrating and installing an MCR-6, but the process will be very similar for Mill City roasters in the 10kg, 15kg, and 20kg sizes as well because they all have a similar layout with the roaster, chaff collector and off-board cooling tray fan off the back corner. Tools used: forklift, pallet jack, electric drills, a sawzall with a long flexible (reciprocating) blade and short blade, metal shears, allen keys, safety gloves, goggles, ear protection, and lots of encouragement.

Learn with us: Education Programs

See our lineup: Coffee Roasters

← Older Post Newer Post →

Leave a comment

Coffee Roasting Video Library



Roasting 101: Blueprint To Your Coffee Business

Read more

Toll Roasting: Say Yes To New Opportunities In Coffee

Explore: Toll Roasting Menu Learn with us: Education Programs See our lineup: Coffee Roasters

Read more


Request a quote to get freight costs to have your equipment delivered to your location.

CALL (612) 886-2089

Our office team is available Mon-Fri, 9am-5pm (CT) and messages are monitored nearly around the clock.


Reach out to ua via our contact page and we'll get back to you asap.