Our roastery got a new MCR-6 last week, and we recorded the process of getting it out of the crates and into the space! Our instructor Lauren asked to help be involved in this installation so she could share her observations and help future customers see what to expect when they receive a new production roaster. In this video, we’re uncrating and installing an MCR-6, but the process will be very similar for Mill City roasters in the 10kg, 15kg, and 20kg sizes as well because they all have a similar layout with the roaster, chaff collector and off-board cooling tray fan off the back corner. Tools used: forklift, pallet jack, electric drills, a sawzall with a long flexible (reciprocating) blade and short blade, metal shears, allen keys, safety gloves, goggles, ear protection, and lots of encouragement.
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