Snowblind Holiday Blend
$6.90
|
Fragrance/Aroma |
Pecan pie, vanilla, cherry, ginger, lemon-lime, orange sherbet |
|
Acidity |
White grape, citric, present |
| Flavor/Nuances |
Floral, melon, red apple, bakers cocoa, cranberry, hibiscus, Earl Grey tea |
|
Sweetness |
Cane sugar, fresh red fruits |
|
Body/Mouthfeel |
Coating, medium weight |
|
Finish/Aftertaste |
Quick, clean |
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About this blend
| Ethiopia | El Salvador | |
| Amount | 60% | 40% |
| Region | Yirgacheffe, Aricha | Chalantenango |
| Variety | Heirloom Varietals | Lemipira |
| Elevation | 1850 - 1880 masl | 1800 masl |
| Process | Washed | Washed |
| RoastPATH® ID | CI076-A02-1105 | CI604-A02-0473 |
Snowblind is a blend for the winter season. With a touch of sweetness, spice, and red fruit flavor, this blend is best enjoyed at a light roast profile. It’s the spot of sunshine you need to get through the snowy season.
In your lineup
This is a holiday blend on the lighter end of the roast spectrum. It celebrates the brightness and vibrancy of the winter months with notes like cranberry, ginger, and bergamot. It's like walking outside after a fresh snow and squinting in the sun-drenched scenery.
We're using two fresh-crop-washed coffees for this year's Snowblind blend. Ethiopia Aricha serves as the foundational component providing vibrant citrus, red fruit, and tart cranberry. El Salvador Chalatenango completes the blend, creating complexity and depth of flavor along with a heavier body. Together, these single origins combine to create something better than the sum of its parts.
Use our Profile
RoastPATH® profile recorded on an MCR500 while roasting a 400 gram batch.
| 0:00 | 400°F | Charge |
| 0:42 | Turning Point | |
| 4:56 | Green < Yellow | |
| 8:32 | First Crack | |
| 10:35 | 400°F | Drop |
Holiday Blends
The best selling blend of the year
Holiday blends arrive during a time of heavy gift-giving and cheer when folks are shopping for loved ones. It's also a time when coffee lovers are looking to enjoy a cup of something special. If you're a roaster, it’s important to plan these blends months in advance so you are ready for the season. Luckily, we’ve done the work on blending with Hibernate and Snowblind. Now all you need to do is roast and package.