Coffee Roaster Build schedule

BATCH #226

US/CANADA CUSTOMERS: Ready in mid-March

International Customers: Shipped and complete

March 27th: Goods news. This batch has arrived at our warehouse and our team is busy with inspecting, testing, and strarting to prep crates for shipping. We will be breaking our work into two groups with half of the orders leaving here on April 4th/5th and the last half leaving here on April 11th/12th.

We'll be reaching out to confirm schedule and shipping addresses over the next week. Thanks again for your patience and we're looking forward to helping everyone get up and running.

BATCH #227

US/CANADA CUSTOMERS: READY IN May

International Customers: Ready in April

January 18th: This batch will begin construction shortly

While you wait

Roasted Coffee Evaluation: Assessing Quality and Improving Profiles

When you're roasting coffee for retail, it's not uncommon to find yourself in a positive feedback loop. Your customers (typically regulars and, if you're still a...

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Understanding Low Acidity Coffee

The most common customer request commercial coffee roasteries get is for low-acidity coffee. Before you run down that rabbit hole, here are a couple of...

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Green Coffee Buying Basics

Depending on your coffee quality target, buying green coffee can be either easy or one heck of a lot of work. If you’re roasting very...

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Roast Sensory Cues: A Detailed Analysis

We have worked very hard to build the most capable and most thoughtfully instrumented commercial coffee roasters ever built. We record data multiple times per...

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What's the best Roast Development Time (DTR) and Finish Temperature?

I’ve been asked this question in class and seen it online innumerable times. "What has the greatest impact on a finished roast, the roast development...

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What is a soak?

We get asked quite often – what is a soak? When we refer to a soak in our Roasting 101 class, we’re generally talking about...

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What's In A Roastery: Part 5

This is the fourth in an ongoing series on what tools we keep in the Mill City roastery for efficiency, quality control, and more. Click...

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Green Blending Basics

The mystery of blending In a recent post about creating a great Holiday Blend, I mentioned a few strategies for blending greens. Blending helps roasters create...

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Building the Best Holiday Blend

Blending Basics Blending coffees is a topic we cover every time we teach our roasting classes. We share some of the best practices, methodology, and...

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Have questions?

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