Category Archives: Roasting & Education

It’s time for our quarterly maintenance at Mill City Roasters! If you’re on a similar schedule, you may want to start thinking about diving into your exhaust fan and venting to make sure they’re clean before the holiday season is in full swing. If you do not have a maintenance schedule, there’s no better time… Read More

From the well-recognized region of Huehuetenango, Guatemala, this coffee provides a crisp malic and citric acidity. By developing relationships with producers in Guatemala, Cafe Imports brings this green to us from smallholders within the region’s community. We enjoy carrying this coffee in the roastery because of its clarity and versatility. It produces a full body, crisp… Read More

When I started working in coffee I experienced a lot of frustration with not being able to identify or taste as well as others at the cupping table. That frustration overshadowed my excitement about my new job and distracted me from the experience of tasting new coffees.  I quickly learned that to become a better… Read More

In our continuous effort to bridge the gap between the roaster and the specialty coffee industry, we are taking a closer look at our green coffee selection with a focus on farms, producers, varietals, and processing methods.  A fresh crop of washed coffee from Ethiopia just landed in our roastery. We are always excited around… Read More