Written as a companion to The Coffee Cupper's Handbook, this book is the definitive guide to bringing out a coffee's full potential through expert brewing.
Author Ted R. Lingle invites you to delve into "the science behind the craft," offering a step-by-step analysis of brewing factors including grind, brewing equipment, timing, temperature, filtration, and water quality, plus the assessment of your finished brew.
Drawing from industry history, current practice, and research standards, and filled with informative diagrams, charts, and graphs, it’s an essential tool for developing your best brewing techniques.
A Specialty Coffee Association of America Handbook
Author: Ted R. Lingle
Paperback: 51 pages, 8.5" x 11"
Publication: 2011, Second Edition
Out of stock
Recommended reading for SCAA subject areas: Coffee Business, Coffee Preparation, and Coffee Grading and Evaluation.
Essentials of Good Brewing
Analysis of the Finished Brew
Coffee Brewing Control Chart
The Brewing Process
Time, Temperature, and Turbulence
Holding and Serving Temperatures
Selection of Brewing Equipment
Evaluation of Brewing Equipment