An understanding of biological terms can help coffee professionals gain more insight from origin trips, discussions of best farming practices, and any other experience that “interacts with the biology of the coffee world.”
This reference book is essential for coffee professionals seeking a deeper understanding of the cause and effects of chemical and biological inputs into coffee growth, with an in-depth glossary of scientific terms, botanical drawings and a chart of common cultivars and their origins.
Updated edition includes a chapter on basic plant biology and an in-depth look at coffee cultivars.
Author: Emma Sage
Paperback: 63 pages, 8.5" x 11"
Publication: 2017, Second Edition
A Specialty Coffee Association Handbook
Plant Biology Basics
Glossary of Scientific Terms
All About Coffee Cultivars