A new and greatly expanded reference guide into the science and standards of specialty coffee water quality.
With charts, graphs, and detailed text, the authors explore the fundamentals of water quality, optimum water composition, treatment methods, quality measurement, and practical treatment methods.
A Specialty Coffee Association of America Handbook
Authors: Dr. Marco Wellinger, Dr. Samo Smrke, Prof. Dr. Chahan Yeretzian
Paperback: 81 pages, 8.5" x 11"
Publication: 2018, First Edition
From the Introduction
“This revised SCA Water Quality Handbook, featuring the water chart and practical guide sets out to establish a solid scientific framework for a unified and transparent consensus on how we measure, aim, and treat water for coffee.”
SCA Water Chart
Practical Guide on Handling Water