Brazil - Fazenda São Bernardo, Minas Gerais, Natural

Score: 83.5

Classic Brazil with notes of chocolate, pecan, and a mellow citric acidity.

Fragrance:	Nutty, caramel, vanilla, molasses, fruit leather
Aroma:	Peanut brittle, toasted grains, toffee, salted caramel
Acidity:	Soft lemon citrus, red grape
Flavor/Nuances:	Chocolate, peanut butter, pecan, raisin, vanilla, oatmeal cookie
Sweetness:	Cocoa, raisin, vanilla
Body/Mouthfeel:	Soft, lactose, quick finish
Finish/Aftertaste:	Light weight, clean, nutty

$5.28 / lb

Bean Basics

Origin:	Brazil
Region:	Minas Gerais
Farm:	Fazenda São Bernardo
Variety:	Yellow Bourbon
Process Method:	Natural
Altitude:	1020 masl
RoastPath ID:	CI076-A02-0897

About the producer

This coffee comes from producer Roberto Queiroz do Nascimento, owner of Fazenda São Bernardo, a farm in Brazil’s Minas Gerais region. The farm, established in 1961, spans a total of 291 hectares of which 213 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques. After harvesting, cherries are moved to a cement patio where they are dried for an average of 15 days while being moved 6 times per day. Once the coffee is dried, it is moved to a mechanical coffee dryer to finish, ensuring an even and balanced resting moisture content.

Roast Events

Roast profile recorded on an MCR500

0:00	380°	Charge
1:32		Turning Point
4:45		Green > Yellow
8:06		First Crack
10:03	384°	Drop

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Brazil – Fazenda São Bernardo, Minas Gerais, Natural