Colombia - El Eden, Java, Natural

Score: 87.75

Elevated & complex natural, brilliant fruit flavors with a sweet rich finish

Fragrance/Aroma:	tropical fruit, starburst, kiwi, pear, cacao nibs, ginger, blackberry, viognier grape, red mango, pineapple, almond, butter caramel, hibiscus
Acidity:	Citrus fruit, sparkling, lively
Flavor/Nuances:	Strawberry lemonade, lemon curd, caramel, cantaloupe, mango yogurt, dark chocolate, orange gumdrop candy, stone fruit
Sweetness:	Simple syrup, balanced
Body/Mouthfeel:	Silky, juicy, round
Finish/Aftertaste:	Caramelized pineapple, panela, vanilla, toffee, port wine, dark chocolate, Monterini cherry cordial

$14.50 / lb

Bean Basics

Origin:	Colombia
Region:	Fresno, Tolima
Farm:	El Eden Microlot, El Vergel Estate
Variety:	Java
Altitude:	1450 Masl
Process Method:	Natural- Carbonic Maceration
RoastPATH™ ID:	MC170-A02-0002

About the Producer

The farm is located in the mountainous department of Tolima and benefits from the nutrient-rich soil of the inactive volcano it sits upon. Managed by the Baytor brothers’ and their mother, Marta, El Vergel has become known as one of the biggest producers in the region, since beginning in 1995. The Java varietal is rare in Colombia and the Bayter brothers have developed a unique natural processing method using carbonic maceration, based on the coffee’s density, genetics, and other characteristics.

Roast Events

Roast profile recorded on an MCR1500

0:00	385°	Charge
1:45		Turning Point
6:03		Green > Yellow
10:09		First Crack
12:29	407°	Drop

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Colombia – El Eden, Java, Natural