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Colombia Guava Banana - Natural
A bombastic natural that highlights the Anaerobic fermentation process.
| Fragrance/Aroma: | Strawberry daquiri, kiwi, tropical, berry bomb, bubble gum, prosecco, red punch, strawberry, grapefruit candy, crisp, floral, key-lime, |
|---|---|
| Acidity: | Blood orange, jam-like, tart |
| Flavor/Nuances: | Blood orange, pink lemonade, bismarck, watermelon candy, cranberry punch, hibiscus, jasmine, kiwi-lime, pinot gris, chardonnay |
| Sweetness: | Cranberry Punch |
| Body/Mouthfeel: | Juicy, syrupy, coating |
| Finish/Aftertaste: | Sangria, lingering |
Chris Candullo
I was on the search for some new and interesting coffees to add to our product offerings, and I happened across this coffee From Mill City Roasters.
Some features that caught my eye was its simple varietal make up of Caturra, and it being from Colombia (Tolima region); which in my opinion offers a solid performing and versatile cup of coffee.
However, the one thing I could not pass up was its unique anaerobic natural processing. I have been wanting to work with coffees processed this way for some time as I’m looking for intense savory fruit flavors and wanted to see if this will be the answer.
I’m happy to say that this coffee does not disappoint 😊
I used the attached roast profile as a guide (Thanks Bryant), although I did find my sweet spot was to put first crack just around 9:30.
I feel the flavor attributes that the fine folks at Mill City Roasters listed were very accurate, as I enjoyed the cranberry tones I was getting.
I had no issues with ordering or having the coffee delivered directly to me from FOREST coffee. It was well packed and protected with a grain pro bag, outer bag, and even plastic over wrapping with strapping (just like the picture on Mill City’s website)
My only improvement feedback is to be able to receive a small amount for sample roasting, being that this is a larger purchase item sight unseen.
I look forward to working with FOREST coffee and receiving more innovative processed coffees in the future. Thanks for making this happen Mill City.
Chris Candullo
Chris Candullo
I was on the search for some new and interesting coffees to add to our product offerings, and I happened across this coffee From Mill City Roasters.
Some features that caught my eye was its simple varietal make up of Caturra, and it being from Colombia (Tolima region); which in my opinion offers a solid performing and versatile cup of coffee.
However, the one thing I could not pass up was its unique anaerobic natural processing. I have been wanting to work with coffees processed this way for some time as I’m looking for intense savory fruit flavors and wanted to see if this will be the answer.
I’m happy to say that this coffee does not disappoint 😊
I used the attached roast profile as a guide (Thanks Bryant), although I did find my sweet spot was to put first crack just around 9:30.
I feel the flavor attributes that the fine folks at Mill City Roasters listed were very accurate, as I enjoyed the cranberry tones I was getting.
I had no issues with ordering or having the coffee delivered directly to me from FOREST coffee. It was well packed and protected with a grain pro bag, outer bag, and even plastic over wrapping with strapping (just like the picture on Mill City’s website)
My only improvement feedback is to be able to receive a small amount for sample roasting, being that this is a larger purchase item sight unseen.
I look forward to working with FOREST coffee and receiving more innovative processed coffees in the future. Thanks for making this happen Mill City.
Chris Candullo