A perfectly balanced cup with full body, toffee sweetness, and crisp acidity.
| Fragrance: | Nougat, Heath, Snickers |
|---|---|
| Aroma: | Walnut, sugary |
| Acidity: | Malic, cherry, plum |
| Flavor/Nuances: | Praline, chocolate, raisin, fig, plum, chocolate frosting, strawberry, milk chocolate, cherry, lime, vanilla, red licorice, cream soda |
| Sweetness: | Toffee, brown sugar |
| Body/Mouthfeel: | Full, velvety |
| Finish/Aftertaste: | Pleasant, clean |
$5.53 / lb
| Origin: | Guatemala |
|---|---|
| Region: | Huehutenango |
| Farm: | Multiple Smallholders |
| Variety: | Bourbon, Caturra, Catimor, Maragogype, Pache |
| Process Method: | Washed |
| Altitude: | 1600-1800 masl |
| RoastPath ID: | CI320-A02-0576 |
High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.
This coffee works great as a single origin and can double up as a blend component.
Roast profile recorded on an MCR-2 Digital
| 0:00 | 405° | Charge |
| 1:53 | Turning Point | |
| 5:32 | Green > Yellow | |
| 8:56 | First Crack | |
| 11:31 | 393° | Drop |
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