Mexico - Alejandro Martinez, Veracruz

Score: 86

A soft and sweet coffee with a medium body, notes of chocolate and hints of fruit

Fragrance:	Dark chocolate, cayenne, orange zest
Aroma:	Savory, Abuelita’s Hot Chocolate, cinnamon
Acidity:	Citrus fruit
Flavor/Nuances:	Hot chocolate, cherry poptart, caramel, molasses, nutmeg, almond paste, grape skin, unripe blueberry, navel orange
Sweetness:	Fresh, Cherry Pastry
Body/Mouthfeel:	Medium Weight, sugary
Finish/Aftertaste:	Lingering, Tannic

$6.52 / lb

Bean Basics

Origin:	Mexico
Region:	Veracruz, Coatepec
Farm:	Finca San Jose
Variety:	Anacafe 14
Process Method:	Washed
Altitude:	1200
RoastPath ID:	CI484-A02-0354

About the Producer

Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro’s farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It’s depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days.

Roast Events

Roast profile recorded on an MCR-6

0:00	450°	Charge
1:53		Turning Point
5:32		Green > Yellow
8:56		First Crack
11:31	399°	Drop

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Mexico – Alejandro Martinez, Veracruz