Mexico - Alejandro Martinez, Veracruz
Score: 86
A soft and sweet coffee with a medium body, notes of chocolate and hints of fruit
Fragrance: | Dark chocolate, cayenne, orange zest |
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Aroma: | Savory, Abuelita’s Hot Chocolate, cinnamon |
Acidity: | Citrus fruit |
Flavor/Nuances: | Hot chocolate, cherry poptart, caramel, molasses, nutmeg, almond paste, grape skin, unripe blueberry, navel orange |
Sweetness: | Fresh, Cherry Pastry |
Body/Mouthfeel: | Medium Weight, sugary |
Finish/Aftertaste: | Lingering, Tannic |
$6.52 / lb
Bean Basics
Origin: | Mexico |
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Region: | Veracruz, Coatepec |
Farm: | Finca San Jose |
Variety: | Anacafe 14 |
Process Method: | Washed |
Altitude: | 1200 |
RoastPath ID: | CI484-A02-0354 |
About the Producer
Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro’s farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It’s depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days.
Roast Events
Roast profile recorded on an MCR-6
0:00 | 450° | Charge |
1:53 | Turning Point | |
5:32 | Green > Yellow | |
8:56 | First Crack | |
11:31 | 399° | Drop |
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