The RoastRite Coffee Roast Analyzer BigFoot™ Edition analyzes caramelization of coffee grounds and beans accurately and consistently. It provides a larger sample area to more accurately analyze the roast color of whole bean coffee. Combined with a lightweight aluminium carrying case, the BigFoot™ Edition is as useful as it is transportable. Affordable and easy to operate, perfect for specialty coffee instructors and roasters.
Display: LED panel
Sensor: Near infrared
Measurement Degree: R15-R150, SCAA/Agtron measurement compatible
Power: Micro USB (5-Pin) port: input 110-240 VAC, 200 mA; output 5 VDC,1A
Size: 5.875" x 5.875" x 7.5" (149 x 149 x 190.5 mm) (LxWxH)
Weight: 4.4 lb (2 kg)
Operating Temperature: 32-104°F (0-40°C)
Storage Temperature: 23-104°F (-5-40°C)
Humidity: Under 85% (no condensation)
Certification: RoHS, CE, FCC
Available on backorder
Battery and USB Powered
The RoastRite Analyzer can be powered by USB or 2 AA batteries. Portable and convenient.
Less Sample, Less Waste
Only 15 grams of coffee grounds are required for each measurement while measuring coffee beans only takes 70 grams. Less product wasted, more cost saved.
Lightweight and Portable
The analyzer and all accessories can be stored in the bundled aluminum carrying case and weigh less than 5 pounds total.
No Warm Up, Always Ready
No complicated calibration or boot up procedures, simply power on and start measuring.
was last modified: February 25th, 2019 by Chantelle Ward