Back and Forth – Pulling your House Espresso Posted on August 7, 2019 at 4:56 pm by Nick Green / 0 Runtime 49:15 Description Lauren is laying down some serious espresso knowledge showing us how to work with new espresso offerings in a cafe bar setting. Learn more about the roasts behind these coffees in Episode 1: https://www.youtube.com/watch?v=XLWNqsrZN_g Share Post Previous Back and Forth – Your House Espresso Next Flavor Profiling for Purpose Part 1: Seasonal Specialty Beverage Creation
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