No products in the cart.
Roaster School – Season 2 – Episode 3: From Yellow to First Crack
Posted on March 1, 2019 at 5:06 pm by Nick Green / 0
- Runtime
- 28:44
- Description
- In Episode Three, Joe and Derek continue their discussion on what is happening to the coffee during the roasting process, particularly focusing on the period after Yellow and through First Crack. They discuss the Maillard reaction, caramelizing, aromatic queues, and lots more.
Music: "Osaka" by Birocratic (http://birocratic.lnk.to/allYL)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
CONNECT WITH US:
▸ Instagram: @millcityroasters https://instagram.com/millcityroasters
▸ Facebook: https://facebook.com/millcityroasters
CONTACT US:
▸ Call: 612-886-2089
▸ Email: info@millcityroasters.com
▸ Website: https://millcityroasters.com
Previous
Coffee Lab Equipment: Lighttells MD-500 Moisture-Density Analyzer
Next
Educational Short: Brewing, How Roast Affects Extraction
Leave a reply