Class: Roasting 101
Learn to Roast Coffee
Our popular Roasting 101 class serves as a launching pad for coffee lovers aiming to become coffee roasters and coffee business owners. This apprentice-style course is the jumpstart you need to get started.
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Factory Tour
Join Roaster Kat & Steve on a walk-through of our Minneapolis fabrication facility to see how we build coffee roasters.
This week in coffee
Building a Relationship with Your Importer
As you scale from small to large roasting operations, your relationship with your importer becomes central to how your business runs. Clear communication is key....
Path Intelligence: Getting to "good" on the first batch.
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Colombia Project: Pink Bourbon from Carlos Cerquera
This coffee is available in limited quantities on our greens page as part of the Colombia Project. The History Discovered in the 1980s, Pink Bourbon...
Colombia Project: Sidra from Arnulfo Leguizamo
This coffee is available in limited quantities on our greens page as part of the Colombia Project. The History Is Sidra a varietal or a...
Colombia Project: Gesha Natural from Natalia Lezama Ramirez
This coffee is available in limited quantities on our greens page as part of the Colombia Project. The History In the 1930s, this variety was...
Colombia Project: Caturra from Faiber Bolanos
This coffee is available in limited quantities on our greens page as part of the Colombia Project. The History Discovered around 1915-1918 in Brazil, Caturra...
