Brazil - Serra Negra, Natural
$6.35 - $7.35 per pound
| Cupping Score | 81 |
|
Fragrance/Aroma |
S’mores, toffee, Werther’s Original, peanut brittle, malt, peanut |
|
Acidity |
Supportive, soft, fresh orange juice |
| Flavor/Nuances |
Oatmeal cookie, caramel corn, mixed nuts, toasted marshmallow, Nutella, toasted wheat, biscuits, Tootsie Roll |
|
Sweetness |
Graham cracker, bakers cocoa |
|
Body/Mouthfeel |
Creamy, soft |
|
Finish/Aftertaste |
Quick and mild, bakers cocoa |
This item typically leaves our Minneapolis warehouse within 1-2 business days of payment.
Sorry, no returns on coffee.
In our roastery
As the largest producer of coffee in the world, Brazil is usually available year-round. The reliability of a green like this makes it a mainstay for our green menu. A coffee like this is a snapshot of the Minas Gerais region. It’s an amalgam of green lots that are sweet and to the point.
This coffee will work hard in our roastery as a component in several blends on our menu.
In your lineup
As a recognizable and approachable coffee origin, customers delight in seeing coffee from Brazil. If you need a drip offering as a medium or dark roast, look no further. It can even do double duty and add a solid base to your coffee blends.
Use our Profile
RoastPATH® profile recorded on an MCR-2D while roasting a 1 kilogram batch.
| 0:00 | 400°F | Charge |
| 1:44 | Turning Point | |
| 5:27 | Green < Yellow | |
| 9:17 | First Crack | |
| 11:26 | 405°F | Drop |
Origin: Brazil
Region: Minas Gerais
Farm: Many Producers
Variety: Common Brazilian Varieties
Process Method: Natural
Altitude: 750-1100 masl
RoastPATH® ID: CI076-A02-1516
About
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais. This was one of the very first coffees ever on our menu and has continued to be a staple to this day.
This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component.