Commercial Coffee Roasters
Travel to Minneapolis and spend a Friday and Saturday at Mill City Roasters with an optional Thursday afternoon opportunity at nearby Cafe Imports at no additional cost. Learn more here or click a date below.
Mill City Roasters is happy to host a Thursday / Friday SCA certified Roasting Intermediate. This two day course will be led by Joe Marrocco and supported by the Mill City educational staff. Learn more here or click a date below.
- June 20th - 21st, 2019
- August 15th - 16th, 2019
- September 19th - 20th, 2019
- October 10th - 11th, 2019
- November 7th - 8th, 2019
- December 19th - 20th, 2019
As a sensory driven process, excelling at the craft of coffee roasting means you must also excel at sensory analysis. Mill City can help your roaster and roaster company setup a system and strategy for sensory analysis to adhere to and grow your understanding of industry standard sensory analysis. Sign up today, spots are limited!
ROASTER RUNDOWN: 30KG ROASTER
30KG BATCH CAPACITY / JOE AND DEREK DISCUSS
FEATURING OUR NEW 30KG COFFEE ROASTER
Training with the right stuff: Green Coffee
Cupping notes, roast profile training, origin information, and more.