The Mill City Blog

News & Notes

Common Issues for New Roasters

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This is an updated article from our blog archives. The original post is from March, 2017 While every roaster's coffee preference and roasting style may...

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How to Scale a Profile from a 6 kg to a 20 kg Roaster

By Bryant Banker-Scannell

One of the most common questions we get from roasters scaling to a larger machine is, “How do I transfer my small batch profile to...

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Notes from the Cupping Table: October 2024

By Lauren Lathrop

It feels like every cupping recap starts with the observation that "last month was a busy month" but, for October, that's especially true. In between...

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T'is the Season: Mill City Roasters Holiday Blends have Arrived!

By Lauren Lathrop

Some people look forward to the Holidays all year. For them, the first chilly morning and the earliest yellowing of tree leaves sparks their excitement....

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Notes from the Cupping Table: September 2024

By Lauren Lathrop

Fall is here in Minneapolis. Cooler mornings, fading leaves, and the end of the Minnesota State Fair. All beacons that signal a change in season....

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Mill City Roasters Expands Operations In Northeast Minneapolis

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This Fall, we will be expanding into a 40,000 sf. facility in Minneapolis’ Mid-City Industrial district at 401 Harding Street Northeast. Built in 1950, the mid-century-style building...

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New Article: Comparing the Quality of Professional Sample Roasters

By Lauren Lathrop

As roasters, we know that every variable that impacts coffee quality matters. We also know that roasting professionals across our industry are out of calibration...

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Costa Rica Anaerobic Honey SL-28: A dynamic and complex green coffee with a story

By Sam Thomas

The Cerro San Luis Micromill is a family operation run by siblings Alexander and Magali in the West Valley of Costa Rica. Coffee runs deep...

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Notes from the Cupping Table: July 2024

By Lauren Lathrop

Since starting this blog series a few months ago, I've started to pay more attention at the cupping table. I try to make a note when we...

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Party with us at Coffee Fest Minneapolis! Kick-off Party October 10th

By Lauren Lathrop

  This October, Coffee Fest is coming to the Twin Cities! We've been the Roasting Education Sponsor for two years, and we've been on the...

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Designing Successful Retail Coffee Packaging pt. 2

By Lauren Lathrop

Welcome back to Part Two of our series on designing a great retail coffee bag. Click here to read Part One. In this section, we’ll...

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Colombia Asociación Los Naranjos: Pretty in Pink (Bourbon)

By Sam Thomas

The Pink Bourbon varietal is a relatively new discovery in the world of coffee varieties and has created a lot of buzz in the industry....

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Designing Successful Retail Coffee Packaging

By Lauren Lathrop

Students who join us for Roasting 101 or meet up with us at Coffee Fest events across the country have many questions about starting their...

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Notes from the Cupping Table: June 2024

By Lauren Lathrop

June in the Twin Cities is a perfect time of year. For our roasting team, it was filled with new coffees, a sold-out Roasting 101...

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The Coffee of the Summer: Rwanda Kirorero, Washed

By Sam Thomas

It’s always exciting to have coffee from Rwanda in our offerings. Rwanda is a relatively small country, about the size of the state of Maryland,...

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