Proud to be the Official Roasting Education Sponsor

Foundational Coffee Roasting Skills is a practical workshop designed for aspiring and early-stage roasters who want a clear, working understanding of production roasting. This session covers drum roasting fundamentals including roaster anatomy, batch sizing, installation needs, and capacity planning. Learn about machine control concepts such as roaster inputs, data logging, and real-time sensory cues.
Attendees will also learn how green coffee sourcing works, from building importer relationships to managing quality and risk. The focus is on real-world decision making and repeatable skills, giving participants the confidence to evaluate equipment, improve consistency, and make smarter roasting and buying choices.

With specialty coffee packaging, your job is to sell a flavor experience. Tasting notes are created at the cupping table, and can be a powerful sales tool when used effectively. Learn more about developing your sensory skillset and how to create a label for your retail packaging that captures interest and drives revenue.

Angie's popular and informative session on how to design a functional , scalable coffee roastery is back for the Los Angeles audience! Understand how we approach roastery installation and space-planning from a professional perspective, based on what's worked for thousands of our own customers.

Understand the tools and approaches professional roasters use to increase productivity and eliminate waste while producing consistently excellent coffee.