Snowblind Holiday Blend
$6.95
|
Fragrance/Aroma |
Melon, blueberry, cranberry, caramel apple, Gobstopper candy, grapefruit |
|
Acidity |
Malic, lively, effervescent |
| Flavor/Nuances |
Fruit cider, red berries, brown sugar, grape, orange, black cherry, raisin |
|
Sweetness |
Apple butter, honey |
|
Body/Mouthfeel |
Light and sticky |
|
Finish/Aftertaste |
Clean and sweet, red wine |
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About this blend
| Colombia | Ethiopia | |
| Amount | 70% | 30% |
| Region | Huila, Asociación Los Naranjos | Sidama, Ayla Bombe |
| Variety | Pink Bourbon | Heirloom Ethiopia Varieties |
| Elevation | 1400-2000 masl | 1850-1880 masl |
| Process | Washed | Natural |
| RoastPATH® ID | CI170-A02-2634 | CI231-A02-1070 |
Snowblind is a bright blend for the winter season. With a touch of sweetness, spice, and red fruit flavor, this blend is best enjoyed at a light roast profile. It’s the spot of sunshine you need to get through the snowy months.
In your lineup
This blend is designed to be roasted on the lighter side. It celebrates the brightness and vibrancy of the winter months with notes like cranberry, cider, and apple butter. It's like walking outside after a fresh snow and squinting in the sun-drenched scenery.
We're using two fresh-crop-washed coffees for this year's Snowblind blend. Ethiopia Ayla Bombe brings the primary flavor notes, providing vibrant citrus, red fruit, and tart cranberry. A coffee from the Huila region of Colombia completes the blend, creating complexity and depth along with a heavier body. Together, these single origins combine to create something better than the sum of its parts.
Use our Profile
RoastPATH® profile recorded on an MCR500 while roasting a 400 gram batch.
| 0:00 | 400°F | Charge |
| 1:06 | Turning Point | |
| 5:07 | Green < Yellow | |
| 9:02 | First Crack | |
| 11:07 | 399°F | Drop |
Holiday Blends
The best selling blend of the year
Holiday blends arrive during a time of heavy gift-giving and cheer when folks are shopping for loved ones. It's also a time when coffee lovers are looking to enjoy a cup of something special. If you're a roaster, it’s important to plan these blends months in advance so you are ready for the season. Luckily, we’ve done the work on blending with Hibernate and Snowblind. Now all you need to do is roast and package.