LIMITED TIME: Save $10-$40 on Ethiopia Abaya & Second Spring Blend
Brazil - Serra Negra, Natural
$6.15 - $7.15 per pound
| Cupping Score | 81 |
|
Fragrance/Aroma |
Malt, toffee, buttery, peanut brittle, malt, peanut |
|
Acidity |
Mild citric acidity, tame |
| Flavor/Nuances |
Shortbread cookie, caramel corn, mixed nuts, toasted marshmallow, toasted wheat, biscuits, oats, raisin |
|
Sweetness |
Graham cracker, bakers cocoa |
| Body/Mouthfeel | Chewy and soft |
|
Finish/Aftertaste |
Quick and mild |
This item typically leaves our Minneapolis warehouse within 1-2 business days of payment.
Sorry, no returns on coffee.
In our roastery
As the largest producer of coffee in the world, Brazil is usually available year-round. The reliability of a green like this makes it a mainstay for our green menu. A coffee like this is a snapshot of the Minas Gerais region. It’s an amalgam of green lots that are sweet and to the point.
This coffee will work hard in our roastery as a component in several blends on our menu.
In your lineup
As a recognizable and approachable coffee origin, customers delight in seeing coffee from Brazil. If you need a drip offering as a medium or dark roast, look no further. It can even do double duty and add a solid base to your coffee blends.
Use our Profile
RoastPATH® profile recorded on an MCR-2D while roasting a 1 kilogram batch.
| 0:00 | 425°F | Charge |
| 1:46 | Turning Point | |
| 4:48 | Green < Yellow | |
| 8:36 | 382°F | First Crack |
| 10:42 | 406°F | Drop |
Origin: Brazil
Region: Minas Gerais
Farm: Many Producers
Variety: Common Brazilian Varieties
Process Method: Natural
Altitude: 750-1100 masl
RoastPATH® ID: CI076-A02-1623
About
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais. This was one of the very first coffees ever on our menu and has continued to be a staple to this day.
This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component.