Transferring A Roast Profile From The 500g to 6kg Using Phase Events

Posted by on July 27, 2020

Derek is roasting a Costa Rica White Honey for the upcoming Roasting 101 class "Saturday Coffee". He created this roast profile in the 500g and is transferring it to the 6kg using only phase events. Get some tips on transferring profiles and learn about how the labels for our roasted coffee are conceived.

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