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Espresso for Darker Roasts
$6.06 - $7.06 per pound
Fragrance/Aroma |
Bittersweet cocoa, toasted walnut, sweet wood, toasted bread |
Acidity |
Oaky, red wine tannin |
Flavor/Nuances |
Bakers chocolate, rye bread, Angostura bitters, roasted cacao nibs, earthy, licorice root, raisin |
Sweetness |
Burnt sugar, molasses, rich |
Body/Mouthfeel |
Chewy, full, round |
Finish/Aftertaste |
Lingering, breathy, black tea |
Pickup available at Mill City Roasters
Usually ready in 24 hours
Espresso for Darker Roasts
Size: 40 pound box - $6.06 per pound
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Mill City Roasters
Pickup available, usually ready in 24 hours
401 Harding Street Northeast
Minneapolis MN 55413
United States+16128862089
About this blend
This is our Espresso Blend for darker roast levels. If you're looking for a blend to offer at a lighter profile, check out our Espresso for Lighter Roasts.
Brazil | Peru | Papua New Guinea | |
Amount | 33% | 33% | 33% |
Region | Fazenda do Cruzeiro | Cajamarca | Wahgi Valley Namugo |
Variety | Yellow Catucai | Catimor, Caturra, Bourbon, Typica | Arusha, Bourbon, Typica |
Elevation | 905-1150 masl | 1650-1800 masl | 1400-1900 masl |
Process | Natural | Washed | Washed |
RoastPATH® ID | CI076-A02-1449 | CI604-A02-0611 | CI598-A02-0193 |
In your lineup
We roast this pre-blend to a dark level for many of our toll roasting customers who want a stronger and heavier-bodied espresso. The flavor is earthy and spicy, perfect for cutting through syrup and milk-heavy beverages. This blend is available year-round, and although the components will change, we aim to provide consistent bittersweet cocoa and toffee notes.
If you like an espresso on the darker side for milk drinks, affogatos, or in the style of café Cubano, this is the blend for you.
Use our Profile
RoastPATH® profile recorded on an MCR-20 while roasting a 13.61 kilogram batch.
0:00 | 465°F | Charge |
1:56 | Turning Point | |
5:47 | Green < Yellow | |
10:41 | First Crack | |
14:03 | Second Crack | |
14:18 | 421°F | Drop |
Your espresso menu
Dial It In
What exactly is an espresso blend and how do you roast it? Get the inside scoop behind our most popular green coffee blend and learn how we approach it at the roaster.