Espresso for Darker Roasts
$5.50 per pound
|
Fragrance/Aroma |
Bittersweet cocoa, toasted walnut, sweet wood, toasted bread |
|
Acidity |
Oaky, red wine tannin |
| Flavor/Nuances |
Bakers chocolate, rye bread, Angostura bitters, roasted cacao nibs, earthy, licorice root, raisin |
|
Sweetness |
Burnt sugar, molasses, rich |
|
Body/Mouthfeel |
Chewy, full, round |
|
Finish/Aftertaste |
Lingering, breathy, black tea |
This item typically leaves our Minneapolis warehouse within 1-2 business days of payment.
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About this blend
This is our Espresso Blend for darker roast levels. If you've ordered an Espresso Blend from us in the past, it's been our Espresso for Lighter Roasts.
| Brazil | Mexico | Java | |
| Amount | 33% | 33% | 33% |
| Region | Carmo de Minas | Chiapas | West Java |
| Variety | Yellow Bourbon | Bourbon, Typica, Mundo Novo | Andungasari, Bor Bor, Katrika, Ateng |
| Elevation | 1100-1400 masl | 1500-1900 masl | 1400-1700 masl |
| Process | Natural | Washed | Washed |
| RoastPATH® ID | CI076-A02-1105 | CI320-A02-0663 | CI360-A02-0303 |
In your lineup
We roast this pre-blend to a dark level for many of our toll roasting customers who want a stronger and heavier-bodied espresso. The flavor is earthy and spicy, perfect for cutting through syrup and milk-heavy beverages. This blend is available year-round, and although the components will change, we aim to provide consistent bittersweet cocoa and toffee notes.
If you like an espresso on the darker side for milk drinks, affogatos, or in the style of café Cubano, this is the blend for you.
Use our Profile
RoastPATH® profile recorded on an MCR-20 while roasting a 13.61 kilogram batch.
| 0:00 | 465°F | Charge |
| 1:56 | Turning Point | |
| 5:47 | Green < Yellow | |
| 10:41 | First Crack | |
| 14:03 | Second Crack | |
| 14:18 | 421°F | Drop |
Your espresso menu
Dial It In
What exactly is an espresso blend and how do you roast it? Get the inside scoop behind our most popular green coffee blend and learn how we approach it at the roaster.