Steve separates fact from DTR and Finish Temp fiction in his recent article

Posted by Design Team on

This week, Steve expands on our understanding of the correlation between roast development time ratio (DTR) and finish temperature in his recent coffee article - it's packed with valuable insights (and free life lessons!) that can help you better understand the intricacies of coffee roasting.

Read the article or you can read our full Article Collection.

← Older Post Newer Post →

Leave a comment

Blog

RSS

How to Scale a Profile from a 6 kg to a 20 kg Roaster

One of the most common questions we get from roasters scaling to a larger machine is, “How do I transfer my small batch profile to...

Read more

Notes from the Cupping Table: October 2024

It feels like every cupping recap starts with the observation that "last month was a busy month" but, for October, that's especially true. In between...

Read more

REQUEST A QUOTE

Request a quote to get freight costs to have your equipment delivered to your location.

CALL (612) 886-2089

Our office team is available Mon-Fri, 9am-5pm (CT) and messages are monitored nearly around the clock.

SEND AN EMAIL

Reach out to us via our contact page and we'll get back to you asap.