Steve separates fact from DTR and Finish Temp fiction in his recent article

Posted by Design Team on

This week, Steve expands on our understanding of the correlation between roast development time ratio (DTR) and finish temperature in his recent coffee article - it's packed with valuable insights (and free life lessons!) that can help you better understand the intricacies of coffee roasting.

Read the article or you can read our full Article Collection.

← Older Post Newer Post →

Leave a comment

Blog

Notes from the Cupping Table: November 2024

 This November, we only cupped 36 coffees in the roastery. That number feels small compared to previous months when as many as 60 coffees graced...

Read more

Common Issues for New Roasters

This is an updated article from our blog archives. The original post is from March, 2017 While every roaster's coffee preference and roasting style may...

Read more

REQUEST A QUOTE

Request a quote to get freight costs to have your equipment delivered to your location.

CALL (612) 886-2089

Our office team is available Mon-Fri, 9am-5pm (CT) and messages are monitored nearly around the clock.

SEND AN EMAIL

Reach out to us via our contact page and we'll get back to you asap.