Posted by Design Team on
This week, Steve expands on our understanding of the correlation between roast development time ratio (DTR) and finish temperature in his recent coffee article - it's packed with valuable insights (and free life lessons!) that can help you better understand the intricacies of coffee roasting.
Read the article or you can read our full Article Collection.
Last week, we hosted members of Sweet Renaissance Coffee Academy for an afternoon of roaster training, sensory skill building, and discussion on developing a career...
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