Posted by Design Team on
This week, Steve expands on our understanding of the correlation between roast development time ratio (DTR) and finish temperature in his recent coffee article - it's packed with valuable insights (and free life lessons!) that can help you better understand the intricacies of coffee roasting.
Read the article or you can read our full Article Collection.
Development Time Ratio, or DTR, is the percentage of the overall time spent after first crack, in the final stage of roasting. Depending on the...
What's a Coffee Defect? As an agricultural product, coffee seeds are subject to a certain percentage of defects. Some defects will negatively impact the flavor...
