Join Lauren at the brew station for an extraction and tasting exercise from her days as a barista trainer. By isolating the layers of a pour-over or espresso shot, you can taste what's happening during extraction, where specific flavors in coffee come from, and understand the full sensory profile of an individual coffee.
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Benchtop Weigh/fill Machine: Packaging Coffee More Efficiently
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MCR-2E 2kg Electric Coffee Roaster Roast Along
In this video, Bryant roasts a medium roast profile from South America on the new MCR-2E, 2-kilogram electric coffee roaster. Want to learn more about...