Coffee of the Month #11 - What Is To Be Learned While You Groom the Roast

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Let's spend some time post roast, examining and discussing tipping, scorching, uneven development, craters/divots, etc, . Dave and Joe share experiences and opinions after roasting our COTM, an excellent top-shelf Kenyan from the Oreti Estate in the . Remember to live-chat your questions, we’ll select the top question to receive a special prize. 

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