Roaster School - Season 2 - Episode 3: From Yellow to First Crack

Posted by on February 28, 2019

In Episode Three, Joe and Derek continue their discussion on what is happening to the coffee during the roasting process, particularly focusing on the period after Yellow and through First Crack. They discuss the Maillard reaction, caramelizing, aromatic queues, and lots more. Music: "Osaka" by Birocratic

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