Hibernate Holiday Blend
$6.95 per pound
|
Fragrance/Aroma |
Fudge, raspberry syrup, fruit leather, mulled wine, bakers cocoa |
|
Acidity |
Citric, cherry |
| Flavor/Nuances |
Dark chocolate, maple, peach cobbler, baking spices, Pu-Erh tea, cherry cordial, cooked fruit |
|
Sweetness |
Rum punch, pineapple upside down cake |
|
Body/Mouthfeel |
Heavy, full bodied |
|
Finish/Aftertaste |
Lingering, dark cocoa, spiced wine |
This item typically leaves our Minneapolis warehouse within 1-2 business days of payment.
We offer several carriers & speeds. Add items to your cart to calculate your options.
Sorry, no returns on coffee.
About this blend
| Papua New Guinea | El Salvador | |
| Amount | 60% | 40% |
| Region | Wahgi Valley, Kolum Opints Plantation | Chalate, Finca San Nicolas |
| Variety | Arusha, Bourbon, Typica | Pacamara |
| Elevation | 1200-1400 masl | 1600 masl |
| Process | Washed | Natural |
Hibernate is what we call a 'winter blend for sleepy bears'. A sweet and rich coffee to keep you warm and cozy through the colder months. This blend is designed for longer development times at medium and darker roast profiles. Roast a batch, brew a cup, and hunker down for a long winter.
In your lineup
This is a holiday blend on the medium end of the roast spectrum. This blend is built for drip or espresso and can stand up to syrup or milk-heavy beverages. We like it at a solid medium roast level, where the fruity flavors of the naturally processed El Salvador Chalate are experienced in notes of pineapple upside-down cake and rum punch. The washed Papua New Guinea works as a supportive backbone, providing dark chocolate and baking spice flavors.
At darker roast levels, Hibernate gets more earthy with notes of black tea, cooked-down fruit, and bakers' chocolate.
Use our Profile
RoastPATH® profile recorded on an MCR500 while roasting a 400 gram batch.
| 0:00 | 400°F | Charge |
| 1:07 | Turning Point | |
| 5:29 | Green < Yellow | |
| 9:20 | First Crack | |
| 11:20 | 415°F | Drop |
Holiday Blends
The best selling blend of the year
Holiday blends arrive during a time of heavy gift-giving and cheer when folks are shopping for loved ones. It's also a time when coffee lovers are looking to enjoy a cup of something special. If you're a roaster, it’s important to plan these blends months in advance so you are ready for the season. Luckily, we’ve done the work on blending with Snowblind and Hibernate. Now all you need to do is roast and package it.