Hibernate Holiday Blend

$6.95 per pound

Sold in 10-pound bags

Fragrance/Aroma
Fudge, raspberry syrup, fruit leather, mulled wine, bakers cocoa
Acidity
Citric, cherry
Flavor/Nuances
Dark chocolate, maple, peach cobbler, baking spices, Pu-Erh tea, cherry cordial, cooked fruit
Sweetness
Rum punch, pineapple upside down cake
Body/Mouthfeel
Heavy, full bodied
Finish/Aftertaste
Lingering, dark cocoa, spiced wine

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About this blend


Papua New GuineaEl Salvador
Amount60%40%
RegionWahgi Valley, Kolum Opints Plantation Chalate, Finca San Nicolas
VarietyArusha, Bourbon, Typica
Pacamara
Elevation1200-1400 masl
1600 masl
ProcessWashed

Natural


Hibernate is what we call a 'winter blend for sleepy bears'. A sweet and rich coffee to keep you warm and cozy through the colder months. This blend is designed for longer development times at medium and darker roast profiles. Roast a batch, brew a cup, and hunker down for a long winter.

In your lineup

This is a holiday blend on the medium end of the roast spectrum. This blend is built for drip or espresso and can stand up to syrup or milk-heavy beverages. We like it at a solid medium roast level, where the fruity flavors of the naturally processed El Salvador Chalate are experienced in notes of pineapple upside-down cake and rum punch. The washed Papua New Guinea works as a supportive backbone, providing dark chocolate and baking spice flavors. 

At darker roast levels, Hibernate gets more earthy with notes of black tea, cooked-down fruit, and bakers' chocolate. 

Use our Profile

RoastPATH® profile recorded on an MCR500 while roasting a 400 gram batch.

0:00400°FCharge
1:07
Turning Point
5:29

Green < Yellow
9:20

First Crack
11:20415°FDrop



Holiday Blends

The best selling blend of the year

Holiday blends arrive during a time of heavy gift-giving and cheer when folks are shopping for loved ones. It's also a time when coffee lovers are looking to enjoy a cup of something special. If you're a roaster, it’s important to plan these blends months in advance so you are ready for the season. Luckily, we’ve done the work on blending with Snowblind and Hibernate. Now all you need to do is roast and package it. 

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