To reserve a roaster, submit a partial or full deposit below. Once received, we’ll contact you to verify your delivery location, calculate shipping and verify your sales tax liability (if any). Any remaining balance and shipping costs to be paid prior to shipping.
Next available (North America): 2 in stock in Minneapolis!
Next available (International): Call for availability
Call 612-886-2089 with your color preference to learn of our current stock and upcoming production schedule.
Total ControlIndustry’s most precise and most sophisticated roast control systems. Fully off board automation capable via RoastPATH machine control available Spring of 2023.
Heavy Duty BuildIndustrial quality, solid plate and all certified food grade stainless steel construction. Industrial microprocessor controlled with highest quality CSA/UL certified motors, switches, relays, pressure, flow and position sensors and contactors.
Double Walled DrumsHeaviest construction in the industry eliminates thin walled drum “hot-spots.” Provides greater efficiency, stability and control. Allows superior aggressive speciality coffee roast profile performance without heat defect.
Data Acquisition and ControlsState of the art integrated USB connection via MODBUS. Digital gas recording and control, analog and digital gas pressure readouts, push button digital full range variable fuel, drum and fan speed settings, digital drum pressure display and digital fan and drum pressure readouts, and roast state sensors that are all automatically logged via RoastPATH data logging connection.
Operator Assist FunctionsProduction assistance programming reduces the repetitive operator input required for production roasting. Automated timer and cooling tray activation, automated data logging, automated cooling fan and stirring arm operation, automated preheat charge temperature recovery programming for greater consistency and efficiency. Load and discharge failsafe prevents the operator from roasting with the charging gate open and prevents loading when the drum door is open to eliminate accidental discharge of green coffee into the cooling tray.
Optional Loader with Integrated ScaleA ready to use scale loader designed to work specifically with your coffee roaster. Equipped with high efficiency air filters to remove greens dust.
Natural or LP GasMill City designed, CSA certified low loss gas trains with high output, high efficiency burner sets with full range modulation of either natural and LP gas.
Your Roaster, Your StyleSix rotating color options available. Custom logos on request.
Training, Warranty, Tech Support24/7 response to inquiries worldwide. On call troubleshooting via email, telephone, and video conference. Video conference roaster safety, familiarization, and operational walkaround and video conference session seasoning roast-along sessions scheduled for every new roaster purchase. All replacement parts for all models inventoried for immediate delivery worldwide from MCR Headquarters in Minneapolis, Minnesota.
|Overview:||- Includes stand-alone chaff collector and cooling tray fan - Requires power, gas and exhaust venting|
|Capacity / Output|
|Batch Size:||3.2 kilograms - 24 kilograms|
|Batch Time:||< 15 minute batch|
|Production Output:||133 lbs/hr, 1058 lbs/day(60 kg/h, 480 kg/day)|
|Connection:||Integrated USB connection via MODBUS|
|Temperature Data:||Bean temperature (BT), drum temperature (DT), incoming air temperature (IT), environmental temperature (ET)|
|Roaster Data:||Fan speed, drum speed, drum pressure, gas pressure|
|Dimensions & Clearances|
|Roaster Body (LxWxH):||86.98 in x 45.82 in x 82.56 in(220.9 cm x 116.4 cm x 209.7 cm)|
|Chaff Collector (ØxH):||30.7 in x 64.25 in(78 cm x 163.2 cm)|
|Cooling Fan (LxWxH):||21.26 in x 19.86 in x 23.39 in(54 cm x 50.4 cm x 59.4 cm)|
|Weight:||Roaster Body - 1102.3 lb (500 kg) Chaff Collector - 154.3 lb (70kg) Cooling Fan - 95 lb (43 kg)|
|Clearance to Combustibles:||18 in (45.7 cm)|
|Service Required:||Roaster: Single Phase, 220-230V, 20A, 50-60Hz / Optional Loader: Single Phase, 220-230V, 20A, 50-60Hz|
|Fuel Type:||LP Gas -or- Natural Gas. For pressure requirements and conversion information, see Installation Manual.|
|Venting Type Required:||Positive pressure ducting with minimum heat rating as required by exhaust temps (see Installation Manual) and clearance-to-combustibles rating as required by site conditions.|
|Details:||- CSA Design Certified - Cooling tray cover with automated stop - Manual drum crank in case of power outage - 100% food safe production path - Optional Quick Connect Kits for easy vent cleaning|
SHIPPING & RECEIVING
Shipping within the USA via dock truck: $1,775 – $3,070
Worldwide Shipping: Contact us for a shipping quote.
Arrives in three crates:
Roaster Crate: 64” x 46” x 90”, 1800 pounds
Cooling Tray Crate: 48” x 46” x 54”, 590 pounds
Chaff Collector Crate: 36” x 36” x 76”, 280 pounds
- Payments as low as $1103/month for 48 months with approved credit.
- Terms of 24, 36, 48, or 60 months available for most applicants.
- Request a quote to get an accurate amount to finance.
- Apply for financing and receive an immediate decision.
SETUP & SEASONING
- Pre-installation guidance on space planning, gas pressure, venting materials, equipment handling, etc. – we’re here to help.
- Post-installation video walk-through with our support team to insure you’ve safely installed your roaster and you’re ready to season your drum.
- 1-on-1 Zoom® call with our roastery team to walk you through your first seasoning roast.
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