With Digital Control
To reserve a roaster, submit a partial or full deposit below. Once received, we’ll contact you to verify your delivery location, calculate shipping and verify your sales tax liability (if any). Any remaining balance and shipping costs to be paid prior to shipping.
Next available (North America): Call for availability
Next available (International): Call for availability
Call 612-886-2089 with your color preference to learn of our current stock and upcoming production schedule.
|Overview:||- Intended for use on counter or workbench - Integrated chaff collector - Requires power, gas and exhaust venting|
|Batch Size:||300 grams - 2.4 kilograms|
|Batch Time:||< 15 minute batch|
|Production Output:||15.8 lb/hr, 126 lb/day(7 kg/h, 56 kg/day)|
|Connection:||Integrated USB connection via MODBUS|
|Temperature Data:||Bean temperature (BT), drum temperature (DT), incoming air temperature (IT), environmental temperature (ET)|
|Roaster Data:||Fan speed, drum speed, drum pressure, gas pressure|
|Dimensions & Clearances|
|Roaster Body (LxWxH):||45.13 in x 37.1 in x 45.81 (114.6 cm x 94.2 cm x 116.4 cm) / 345 lb (156.5 kg)|
|Weight:||345 lb (156.5 kg)|
|Clearance to Combustibles:||18 in (45.7 cm)|
|Service Required:||Single Phase, 220-230V, 15A, 50-60Hz|
|Fuel Type:||Natural Gas -or- Propane. For pressure requirements and conversion information, see Installation Manual.|
|Venting Type Required:||Positive pressure ducting with minimum heat rating as required by exhaust temps (see Installation Manual) and clearance-to-combustibles rating as required by site conditions.|
|Details:||- CSA Design Certified - Cooling tray cover with automated stop - Manual drum crank in case of power outage - 100% food safe production path - Optional Quick Connect Kits for easy vent cleaning|
SHIPPING & RECEIVING
Shipping within the USA via dock truck: $475 – $800
Shipping within the USA via liftgate truck: $650 – $1,100
Worldwide Shipping: Contact us for a shipping quote.
Shipping Crate: 55″ x 44″ x 59″, 650 pounds
SETUP & SEASONING
- Pre-installation guidance on space planning, gas pressure, venting materials, equipment handling, etc. – we’re here to help.
- Post-installation video walk-through with our support team to insure you’ve safely installed your roaster and you’re ready to season your drum.
- 1-on-1 Zoom® call with our roastery team to walk you through your first seasoning roast.