To reserve a roaster, submit a partial or full deposit below. Once received, we’ll contact you to verify your delivery location, calculate shipping and verify your sales tax liability (if any). Any remaining balance and shipping costs to be paid prior to shipping.
Next available (North America): 1 in stock in Minneapolis Next available (International): Call for availability
Call 612-886-2089 with your color preference to learn of our current stock and upcoming production schedule.
Setting an entirely new standard in precision roast control: variable drum and fan speed, digital drum pressure display and digital fan and drum pressure readout via RoastPATH data logging connection.
Heavy Duty Build
Industrial quality, solid plate and all certified food grade stainless steel construction. Highest quality possible CSA/UL certified motors, switches, relays, and contactors.
Double Walled Drums
Heaviest construction in the industry for greater stability and control, Superior aggressive speciality coffee roast profile performance without heat defect. Provides more uniform heat distribution, greater consistency, even roasting and better control.
USB Data Logging
State of the art integrated USB connection via MODBUS for real time roast data and logging of fan speed, drum pressure, bean temperature, environmental temperature, and drum temperature for more accurate pre-heat temperature control.
Natural or LP Gas
Mill City designed, CSA certified low loss gas trains with high output, high efficiency burner sets with full range modulation of either natural and LP gas.
Your Roaster, Your Style
Six rotating color options available in matte finished or brushed stainless steel. Custom logos on request.
Training, Warranty, Tech Support
24/7 response to inquiries worldwide. On call troubleshooting via email, telephone, and video conference. Video conference roaster safety, familiarisation, and operational walkaround and video conference session seasoning roast-along sessions scheduled for every new installation. All components for all models inventoried for immediate delivery worldwide from MCR Headquarters in Minneapolis, Minnesota.
- Includes stand-alone chaff collector - Roaster body is on soft-glide, lockable casters - Requires power, gas and exhaust venting
Capacity / Output
600 grams - 3.6 kilograms
< 15 minute batch
26.5 lb/hr, 211.6 lb/day (12 kg/hr, 96 kg/day)
Integrated USB connection via MODBUS
Bean temperature (BT), drum temperature (DT), environmental temperature (ET)
Fan speed, drum pressure
Dimensions & Clearances
Roaster Body (LxWxH):
57.97 in x 35.12 in x 66.15 in (147.2 cm x 89.2 cm x 168 cm)
Chaff Collector (Ø x H):
16 in x 52.05 in (40.6 cm x 132.2 cm)
Roaster Body - 760 lb (345 kg)Chaff Collector - 76 lb (34 kg)
Clearance to Combustibles:
18 in (45.7 cm)
Electrical Service Required:
Single Phase, 220-230V, 15A, 50-60Hz
LP Gas -or- Natural Gas. For pressure requirements and conversion information, see Installation Manual.
Venting Type Required:
Positive pressure ducting with minimum heat rating as required by exhaust temps (see Installation Manual) and clearance-to-combustibles rating as required by site conditions.
- CSA Design Certified - 100% food safe production path - Manual drum crank in case of power outage - OptionalQuick Connect Kits for easy vent cleaning