An enticing melange of whatever the heck was left over at the warehouse. Literally an adventure in every cup.
Use these to season your drum. 5 roasts will do it. Take it to vienna/french roast, kill the heat, turn up the fan and drum speed all the way. Be safe and don't let the roast run away on you. Let tumble for 20 minutes and dump. Feed them to the garden. This cleans out manufacturing oils and begins to season the drum.
We're posting this for roaster seasoning and experimentation only, but if your choice was between this and a cup of instant Decaf, you could probably choke it down. Typically used for gas station, church, or "flavored" coffees.
Don't say we didn't warn you...
Important tip: seasoning your drum requires roughly 3 to 5 batches at full capacity. Plan accordingly when purchasing your seasoning greens.