Green Coffee Buyers Guide

Posted by Steve Green on

Steve shares a practical approach to professional green coffee selection for increased quality, profitability, and brand equity.

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Understanding Development Time Ratio (DTR) in Roasting

Development Time Ratio, or DTR, is the percentage of the overall time spent after first crack, in the final stage of roasting. Depending on the...

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The green coffee defect we taste most often

What's a Coffee Defect? As an agricultural product, coffee seeds are subject to a certain percentage of defects. Some defects will negatively impact the flavor...

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