|
Been doing a great deal of roasting with potential customers. Blended some Carmo de Minas (70%) with the Ethiopian Yirge Bereti (30%) in our Technivorm. Great blend for pourover or espresso. Try some. |
Great Blend!
Posted by on
Blog
RSS
How to Scale a Profile from a 6 kg to a 20 kg Roaster
One of the most common questions we get from roasters scaling to a larger machine is, “How do I transfer my small batch profile to...
Notes from the Cupping Table: October 2024
It feels like every cupping recap starts with the observation that "last month was a busy month" but, for October, that's especially true. In between...