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We have new greens bagged and available for you today!
Organic, Sweet, and Savory. This Rwanda grown bean has faint but clear pineapple, apple pie sweetness, brown sugar, and raisin flavors. With a cupping score of 87.5 this coffee is sure to please almost any guest.
Join Lauren and Bryant as they challenge Path Intelligence to create an optimized roast profile on the MCR-2E and roast the very first batch of this...
Last week, we hosted members of Sweet Renaissance Coffee Academy for an afternoon of roaster training, sensory skill building, and discussion on developing a career...
