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We have new greens bagged and available for you today!
Organic, Sweet, and Savory. This Rwanda grown bean has faint but clear pineapple, apple pie sweetness, brown sugar, and raisin flavors. With a cupping score of 87.5 this coffee is sure to please almost any guest.
Development Time Ratio, or DTR, is the percentage of the overall time spent after first crack, in the final stage of roasting. Depending on the...
What's a Coffee Defect? As an agricultural product, coffee seeds are subject to a certain percentage of defects. Some defects will negatively impact the flavor...
