Mill City Roasters'
Coffee Video Library
Exploring Roasting Techniques-Static Airflow for Natural Pacamara
Derek is diving into the new El Salvador Pacamara Natural that we just got in stock. Derek is exploring using static airflow for the special...
1.5 Kilogram Roaster Rundown
Derek walks us around the new 1.5 Kilogram roaster and goes into to detail about all the exciting features that are special to this machine....
Instagram Live: Limu Roast With Q&A
MCR went Live on Instagram- Here Derek does a quick walk around of the New Digital 3 Kilogram Roaster, followed by roasting the new Ethiopia...
1.5 Kilogram Walk Around And Experimental Blend Roast
The all new 1.5 Kilogram roaster is highlighted in this video. Derek shares all the information about why the new 1.5 kg is so exciting...
Creating and Dialing In A New House Espresso Blend
From on stories on Instagram. Follow us for more. https://www.instagram.com/millcityroasters/channel/ In this video Lauren walks us through her process for dialing in the brand new...
At The Cupping Table- How Sourcing Cupping Differs From Production Roast Tasting
From on stories on Instagram. Follow us for more. https://www.instagram.com/millcityroasters/ Here Derek brings us along while he does his own Sourcing Cupping and then follows...
Toll Roasting: Sharing What We Do & How We Can Help
A brief overview of Toll Roasting. Derek guides us through a day of Toll Roasting where he explains the different ways Toll Roasting is beneficial...
Mill City Stories: Sample Roasting- Exposing The Cup vs Impacting The Cup
Derek deep dives into sample roasting. He breaks down the two main types of "sample roasting" (Importer Sample Roasting and Production Sample Roasting), what the...
Mill City Stories: Developing Roast Profiles for Rwanda & Sumatra Production
Follow along with Derek as he takes us through his process of developing a production roast profile for two new coffees from Sumatra and Rwanda. ...
Mill City Stories: Seasoning Roast on the New 3 Kilogram
Derek walks us through a seasoning roast on the new MCR-3 prototype with the digital control panel. Learn with us: Education Programs See our lineup: Coffee Roasters
Mill City Stories: Sampling and Closing the Contract on the New Colombia Cauca
Tag along with Derek as he picks-up the final sample of the Colombia Cauca from Cafe Imports, sample roasts and moves to close the contract....
Mill City Stories: Concepts of Blending and Why You Should Try Them
Derek discusses effective ways to use coffee blends in your practice. Learn with us: Education Programs See our lineup: Coffee Roasters
Mill City Stories: How We Source Our In-House Greens
Derek talks a bit about his approach to selecting the greens we sell at Mill City Roasters. Shop: Green Coffee Learn with us: Education Programs See our...
Mill City Stories: Roasting from Home with Derek & Ikawa
In the time of Covid-19, Derek tackles a new tool for roasting coffee from home. Learn with us: Education Programs See our lineup: Coffee Roasters
One Green, Three Roasts - Honduras Irma Argueta on the 1kg
It's Hondo Season! Derek roasting three batches of Honduras Irma Argueta on the MCR-1, one kilogram roaster. This green is available on the Mill City...