Mill City Roasters'
Coffee Video Library
MCR 2kg Digital Studio & Lab Roaster: 2.3kg Production Roast - Part 2
In this video Bryant is scaling up the 300g profile to a 2.3kg batch size, demonstrating the versatility of the 2kg Digital. From a sample...
MCR 2kg Digital Studio & Lab Roaster: 300g Sample Roast - Part 1
In this video Bryant is roasting up a 300g batch of a washed Ethiopia Sidama, he is then going to transfer this profile into a...
New Small Footprint Grinder & Fresh Crop Ethiopia
Is the "Ode Brew Grinder" something you need for your home or small roastery? Watch and find out why we recommend this small but mighty...
Roast Along - Costa Rica Perla Negra
Bryant is roasting the new Costa Rica Perla Negra for only the 2nd time. He is taking the green specs (origin, process, moisture, etc.) and...
Roast Along - Java El Eden
Bryant is back and roasting up a spectacular coffee from Colombia. This Java El Eden Natural from El Vergel Estates was featured in Roast Magazine's...
Classes Are Back!
We are really excited that classes are back! Class registration is open and Lauren is here to explain how the new classes are structured, sharing...
Roast Along - Gesha Marcela
In this short and sweet episode Bryant is giving us the framework needed to roast this unique and lively Gesha Marcela from El Vergel Estates...
Roast Along - Modern Mocha Java
Let's roast the Modern Mocha Java. This is a pre-blend made up of 3 different green coffees: Java Wet Hulled, Java Washed, and Colombia Cauca...
Roast Along- Colombia Cauca Manos Juntas
Derek is dialing in a new light roast production profile for the Colombia Cauca Manos Juntas Natural. He talks about two prior roast profiles of...
Roast Along - Kenya Kiambu
Derek discusses bean size and density of the Washed Kenya Kiambu in comparison to a Washed Ethiopia Limu and why he is using this information...
Roast Along- Yemen Haraaz Red
In this Roast Along Derek is sharing with us his knowledge around this very special Yemen coffee. He walks us through his goals for the...
Filtering The Noise: Advice For The Perplexed
Steve's suggestions for making sense of internet coffee roasting chatter, confirmation bias, and how professionals evaluate every new coffee. Learn with us: Education Programs See our...
Using The Lighttells CM-200: Overview And Comparison
Lauren shows us the "bells and whistles" of the new Lighttells CM-200 and does a comparison of its functions with a few other gadgets in...
Drum Gap Adjustment on the legacy 6KG Roaster
Applies to legacy MCR roasters (and less sophisticated manufacturers machines) only. Newer MCR models 2kg through 60kg feature a precision drum adjustment wheel. In this...
Roast Along: Snowblind Holiday Blend
"Coffee is a shared experience" that's especially true when you roast coffee for others to enjoy. Derek is sharing his process for transferring a roast...