Colombia - Nasawex, Washed
$6.96 per pound
For a limited time, get FREE SHIPPING within the contiguous US on all coffee from Forest Coffee.
|
Fragrance/Aroma |
Melon, pineapple, floral, sparkling, marshmallow, hazelnut, rose, flower, chai |
|
Acidity |
Pink lemonade, citric |
| Flavor/Nuances |
Red fruit, coating, fluffy, lemonade, rhubarb sweet, herbal tea, hibiscus, red berries, lactose, coating, velvet, red wine, sangria, triple sec, dr. pepper, pineapple upside down cake |
|
Sweetness |
Red Berries, light brown sugar |
|
Body/Mouthfeel |
Coating, fluffy |
|
Finish/Aftertaste |
Dry, red wine, lingering |
Full bags drop-ship direct from origin and typically leave origin within 1 week of payment.
One pound samples are stock in Minneapolis and typically leave our Minneapolis warehouse within 1-2 business days of payment.
Sorry, no returns on coffee.
In Our Roastery
Our Roastery Team has had the opportunity to become friends with Shady Bayter from Fresno, Tolima in Colombia. Shady, along with his brother Elias and their mother Martha, operate Forest Coffee – a thriving export brand featuring a selection of coffees from their own estate, Finca El Vergel, as well as surrounding farms.
We’ve already collaborated on two greens from Forest in the past, the excellent Gesha Marcela and the Java El Eden. Their team is bringing some truly impressive coffees to the North American market. We're excited to connect you to this farm by offering three greens that will ship directly to you from Forest Coffee in Colombia.
These three greens are available in 35 kilogram bags. It typically takes 2-4 weeks to arrive to locations in the US via Fedex.
In your lineup
This coffee is unique and perfect as a single-origin offering and reminds us of a classic washed Ethiopia when roasted at a lighter level. Consider this offering to bring a light roast and lively coffee to your retail menu, and to showcase the hard work of native communities.
Use our Profile
RoastPATH® profile recorded on an MCR-XX while roasting a X kilogram batch.
| 0:00 | 398°F | Charge |
| 1:40 | Turning Point | |
| 4:42 | Green < Yellow | |
| 7:56 | First Crack | |
| 10:21 | 399°F | Drop |
Origin: Colombia
Region: Gaitania, Tolima
Farm: Many small landowners
Variety: Colombia, Castillo, Caturra
Process Method: Washed
Altitude: 1920 masl
RoastPATH® ID: N/A
About
This coffee is from Gaitania, Tolima, it is produced by the NasaWesx indigenous community, their farm is located at 1920 MASL. This altitude allows them to give value to their coffee by doing different processes that improve quality. The work is carried out both by families and by their community projects, and now they are working on building a new wet facility to process more unique coffees.