COFFEE FEST

CHICAGO

Colombia QUINDIO

Wild and exciting with flavors of peach rings and cherry cola.

COFFEE DETAILS

Origin: Colombia
Process Method: Carbonic Honey Peach Co-Ferment
Region: Circasia, Quindío
Farm: Campo Hermoso
Variety: Caturra
Altitude: 1650 MASL

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ETHIOPIA

Floral and crisp with notes of key lime, lavender, and black tea.

COFFEE DETAILS

Origin: Ethiopia
Process Method: Washed
Region: Nansebo, West Arsi
Farm: Refisa
Variety: Heirloom Ethiopian Varieties
Altitude: 1900-2050 MASL

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Colombia Cauca

Milk chocolate, white wine, and lemon create a comforting cup profile.

COFFEE DETAILS

Origin: Colombia
Process Method: Washed
Region: Cauca
Farm: Blend of many
Variety: Castillo, Caturra, Colombia
Altitude: 1400-2000 MASL

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