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Colombia
Wild and exciting with flavors of peach rings and cherry cola.
COFFEE DETAILS
Origin: Colombia
Process Method: Carbonic Honey Peach Co-Ferment
Region: Circasia, Quindío
Farm: Campo Hermoso
Variety: Caturra
Altitude: 1650 MASL
Mexico
A comforting coffee with notes of praline, cooked apple, and milk chocolate sweetness.
COFFEE DETAILS
Origin: Mexico
Process Method: 48 hour lactic washed
Region: Yajalón, Chiapas
Farm: San Juan del Vesubio
Variety: Bourbon
Altitude: 1500-1800 MASL
Ecuador
Floral white tea meets apricot and lime in this delicate and complex coffee.
COFFEE DETAILS
Origin: Ecuador
Process Method: Washed
Region: La Perla, Pichincha
Farm: Perla Chiquita
Variety: Sidra
Altitude: 2450 MASL
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