WE’RE HERE TO HELP - CALL (612) 886-2089

    Category Archives: Roaster News

    Return to Previous Page
    Commercial Coffee Roaster News, Roaster News

    NSF Commercial Coffee Roasters

    Posted on January 19, 2023 at 11:48 am by / 0
    Another MCR first:  NSF Commercial Coffee Roasters! In case you haven’t noticed, things are seldom quiet here. A couple of years ago, the State of California decided that coffee roasters installed in locations that serve retail coffee and other consumables must be NSF sanitation certified. Sadly, that wasn’t nearly as easy as you might think.… Read More
    Commercial Coffee Roaster News, Roaster News

    Roaster’s Winter Workshop: Education for Experienced Roasters

    Posted on November 29, 2022 at 4:29 pm by / 0
    New to our educational offerings, the Roasters’ Winter Workshop offers advanced, higher-level training to experienced roasters and returning students. Roaster training and education have always been at the core of what we do at Mill City Roasters. We want to see our customers operating successful roasteries all across the country. That starts with the right… Read More
    Commercial Coffee Roaster News, Roaster News

    Roast Magazine’s Macro Roaster of the Year is Cafe Kreyol

    Posted on October 20, 2022 at 11:20 am by / 0
    Congratulations are in order for our friends at Cafe Kreyol in Manassas, Virginia. The company was just recognized as Roast Magazine’s Macro Roaster of the Year! This award is a huge honor and a well-deserved title for Cafe Kreyol. Their work as a roaster and green coffee partner is improving the lives of coffee farmers… Read More
    Roaster News

    PAPUA NEW GUINEA FTO OKAPA, ROOTS CO-OP

    Posted on September 16, 2022 at 12:13 pm by / 0
    This Fair Trade Organic (FTO) Okapa offering is a coffee that stands up to all roast levels. It’s sweet and full-bodied. This green from Papua New Guinea comes to us through farmers associated with Roots #1 Co-op, a cooperative of about 1,590 smallholder producers. We enjoy carrying this green because it adds variety to our… Read More
    Brew with Us, Roaster News, Roasting & Education

    Dialing In Coffee by Taste

    Posted on September 15, 2022 at 12:04 pm by / 0
    Whether you’re checking quality control of a roast, brewing a pour-over for customers, or ensuring espresso shots pull correctly, identifying if a coffee is properly dialed-in is important. Dialing in allows us to unlock our coffee’s potential and present it at its highest quality by brewing an excellent cup that highlights all attributes of the… Read More
    Commercial Coffee Roaster News, Roaster News

    A Highly Drinkable Mexico Veracruz from Producer Alejandro Martinez

    Posted on August 25, 2022 at 9:30 am by / 0
    New to our green offerings this month is a washed Mexico Veracruz coffee. This coffee is a single variety lot from Alejandro Martinez’s farm in Coatepec, a centrally located region in the state of Veracruz. While Alejandro Martinez grows multiple varieties across his 250-hectare farm, this selection is an isolated harvest of the varietal Anacafe… Read More
    Commercial Coffee Roaster News, Roaster News, Roasting & Education

    Brewing for Balance, Acidity, or Sweetness: Three Recipes on the AeroPress

    Posted on July 29, 2022 at 10:42 am by / 0
    In our roastery, I’m constantly exploring new brew methods and recipes.  This past week, I found three recipes for AeroPress that I thoroughly enjoyed. After brewing each one, I tasted the coffee and experimented with some small changes. I found that I was able to highlight unique attributes in one coffee by changing my brew… Read More
    Commercial Coffee Roaster News, Roaster News, Roasting & Education

    Colombia Cauca AMACA: Empowering Women Coffee Producers

    Posted on July 26, 2022 at 12:15 pm by / 0
    In our continuous effort to bridge the gap between the roaster and the specialty coffee industry, we are taking a closer look at our green coffee selection with a focus on farms, producers, varietals, and processing methods.  AMACA – El Tambo, Cauca, Castillo: We keep revisiting coffee from the Cauca department of southwestern Colombia because… Read More
    Brew with Us, Commercial Coffee Roaster News, Roaster News, Roasting & Education

    Choosing the Right Grind Size for your Brew Method

    Posted on July 20, 2022 at 5:00 pm by / 0
    Moving forward from the principles we laid out in last week’s blog post about grind size, we know why our grind size is important. Now, we need to brew all of this delicious coffee we’re beginning to understand better. One of the most important parts of sharing a coffee is choosing how you brew it. … Read More
    Coffee Roastery Equipment, Commercial Coffee Roaster News, Roaster News, Roasting & Education, Start, Scale, Sustain

    How Does Toll Roasting Work?

    Posted on July 20, 2022 at 3:46 pm by / 0
    Mill City Roasters’ Production Facility In addition to selling roasters and hosting classes at our headquarters in Minneapolis, we also operate a full-scale production roastery. In that roastery, you’ll find four production-sized roasters, packaging equipment, industrial grinders, and green coffee storage. We are able to roast, pack, and ship over 5,000 lbs of coffee each… Read More
    Customer Stories, Roaster News

    The Alpine Flavor Profile: Chase & Kendra Lovins and Alyssa & Ryan Stauffer and Seedhouse Coffee

    Posted on June 29, 2022 at 9:45 am by / 0
    Alongside the Yampa River and nested in the high Rocky Mountains, Steamboat Springs, Colorado is a hard town to happen upon. “It’s not a by-place,” roaster Chase Lovins says. Visitors don’t really chance upon the Yampa Valley; they have to seek it out. And so everyone who comes to Steamboat, even the seasonal tourist, starts… Read More
    Coffee Roastery Equipment, Roaster News

    Why does the weigh/fill machine need compressed air?

    Posted on June 27, 2022 at 2:27 pm by / 0
    I received a very good question from a prospective weigh/fill customer today about why our weigh/fill machine needs an air connection and others do not. This was my response: Strictly speaking, an air connection is not mandatory. If you have one though, you’ll fill bags about 30% faster. Roasting coffee isn’t necessarily all about speed,… Read More
    Coffee Roastery Equipment, Roaster News, Start, Scale, Sustain

    The “Perfect” Roaster?

    Posted on June 24, 2022 at 3:44 pm by / 0
    A funny thing happened the other day on Facebook Coffee Roasters Forum. Another numbskull posted that his company was engaged in the exercise of building the “perfect” roaster and asked people to chime in about what they thought their “dream roaster” would look like. I have several problems with this entire exercise. First, if your commercial… Read More
    Commercial Coffee Roaster News, Customer Stories, Roaster News

    Put Good In: Todd and Mary Jo Satterfield and 129 Coffee Roasters

    Posted on June 17, 2022 at 8:00 am by / 0
    The Satterfields live in Coats, North Carolina; they are two in a town of seven thousand. Each weekday morning, they wake up and drive to Dunn, the home of their 8-5 office jobs as insurance agents for Allstate. The job lets them help people: something they’re good at, and something they’ve dedicated their lives to. … Read More
    Commercial Coffee Roaster News, Customer Stories, Roaster News

    Last Mile To Open Later This Summer

    Posted on June 16, 2022 at 11:07 am by / 0
    We first met Arick and his team when they joined us for Roasting 101 in April. Their entire team attended class to better understand the science and craft of speciality coffee. This class allows participants to“hit the ground running” when they begin roasting their own coffee. The hands on experience also helped foster a better understanding… Read More
    Commercial Coffee Roaster News, Customer Stories, Roaster News

    Honest Roasting: Charlie Hansen and Dandy Lion Coffee

    Posted on June 9, 2022 at 2:18 pm by / 0
    Charlie didn’t start in coffee. He started by roasting dandelion roots. Before that, he started in videography. And media marketing. And architecture. In everything, he finds meaningful work with his hands. “There’s craftiness built into me,” he says. At first, coffee didn’t occur to him as a career choice, or even as a beverage option.… Read More
    ← Older Posts

    • REQUEST A QUOTE

      Start building your roaster order and get a shipping quote to you have your equipment delivered to your location.

    • SEND AN EMAIL

      Reach out to hello@millcityroasters.com and we'll get back to you asap.

    • CALL (612) 886-2089

      Our office team is available Mon-Fri, 9am-5pm (CT) and messages are monitored nearly around the clock.

    Coffee Roasters

    HERE TO HELP

    LEARN & GROW

    OUR COMPANY

    Newsletter

    Subscribe and we'll keep you up to date on the latest news.

    Copyright © 2023 Mill City Roasters®
    Proudly serving the global coffee community from Minneapolis, Minnesota, USA.

    Terms of Use