Category Archives: Roaster News

We’re working on a new tool for RoastPATH® and could use your insight and experience. We’d really appreciate it if you could give us a few minutes and answer these questions! Size & Scale of OperationsWhat brand coffee roaster do you own/use?* Mill City Roaster Loring Probat Coffee-Tech Diedrich San Franciscan What is the model… Read More

Mill City Roasters has made the decision to not exhibit during the 2021 SCA Expo and to not participate as equipment sponsor for the US Roasting Championship taking place at the 2021 SCA Expo.   For the health and safety of our team, choosing to not participate as an exhibitor was an easy decision. The… Read More

Welcome back to our ongoing educational series in which we find ways to bridge the gap between the roaster and the barista. In our last post, we explained the importance of using the same brew methods to help calibrate the language that roasters and baristas use about a coffee’s flavor. We recommended that roasters try… Read More

Our founder, Steve Green, tends to refer to Mill City Roasters as a small business incubator. What he means by that is we’re a place where people start. We help them with equipment, training and education, and all the little questions they have along the way. Our instructors teach students to roast, which is fitting… Read More

Our hometown friends at Dogwood Coffee Co have just been featured in Sprudge. The roastery-cafe was intentionally designed to be functional, welcoming, playful and uniquely Dogwood. Their 30kg and 500g Mill City Roasters are helping them to sample, profile and bring quality-driven coffees into production. In addition to their roasters, Dogwood is using a prototype hydraulic… Read More