Coffee legend Scott Rao’s book is a well-written and thoughtful examination of the history, art, and science of coffee roasting. The author takes a practical approach to the art of the working coffee professional, joining biology, chemistry, mechanics, and technique in a complete reference guide to coffee roasting and brewing. An excellent guide to for coffee lovers of all experience levels: mandatory for those just starting, illuminating and entertaining for everyone else.
Author: Scott Rao Hardcover: 90 pages, 7.25” x 10.25” Publication: 2014, first edition
About the Author
Scott Rao is a frequent collaborator with Mill City Roasters and has been deeply involved in specialty coffee since 1994. A prolific blogger and author of four in-depth books on facets of the coffee industry, he runs a consultancy dedicated to advanced roasting techniques and roasting machine advancement.
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