To reserve a roaster, submit a partial or full deposit below. Once received, we’ll contact you to verify your delivery location, calculate shipping and verify your sales tax liability (if any). Any remaining balance and shipping costs to be paid prior to shipping.
Next available (North America): Call for availability
Next available (International): Call for availability
Call 612-886-2089 with your color preference to learn of our current stock and upcoming production schedule.
Industry’s most precise and most sophisticated roast control systems. Fully off board automation capable via RoastPATH machine control available Spring of 2021.
Heavy Duty Build
Industrial quality, solid plate and all certified food grade stainless steel construction. Industrial microprocessor controlled with highest quality CSA/UL certified motors, switches, relays, pressure, flow and position sensors and contactors.
Double Walled Drums
Heaviest construction in the industry eliminates thin walled drum “hot-spots.” Provides greater efficiency, stability and control. Allows superior aggressive speciality coffee roast profile performance without heat defect.
Data Acquisition and Controls
State of the art integrated USB connection via MODBUS. Digital gas recording and control, analog and digital gas pressure readouts, push button digital full range variable fuel,, drum and fan speed settings, digital drum pressure display and digital fan and drum pressure readouts, and roast state sensors that are all automatically logged via RoastPATH data logging connection.
Operator Assist Functions
Production assistance programming reduces the repetitive operator input required for production roasting. Automated timer and cooling tray activation, automated data logging, automated roast profile execution, automated cooling fan and stirring arm operation, automated preheat charge temperature recovery programming for greater consistency and efficiency. Load and discharge failsafe prevents the operator from roasting with the charging gate open and prevents loading when the drum door is open to eliminate accidental discharge of green coffee into the cooling tray.
Natural or LP Gas
Mill City designed, CSA certified low loss gas trains with high output, high efficiency burner sets with full range modulation of either natural and LP gas.
Your Roaster, Your Style
Six rotating color options available in matte finished or brushed stainless steel. Custom logos on request.
Training, Warranty, Tech Support
24/7 response to inquiries worldwide. On call troubleshooting via email, telephone, and video conference. Video conference roaster safety, familiarisation, and operational walkaround and video conference session seasoning roast-along sessions scheduled for every new installation. All components for all models inventoried for immediate delivery worldwide from MCR Headquarters in Minneapolis, Minnesota.
Dimensions & Clearances
Roaster Size (L x W x H) / Weight:
77.87 in x 43.75 in x 76.63 in (197.8 cm x 111.1cm x 194.6 cm) / 1058.2 lb (480 kg)
Chaff Collector Size (Ø x H) / Weight:
23.5 in x 55.25 in (596 mm x 1403 mm) / 121.3 lb (55 kg)
Cooling Fan Size (L x W x H) / Weight:
21 in x 21 in x 23 in (533 mm x 533 mm x 584 mm) / 93 lb (43 kg)
Clearance to Combustibles:
18" (457 mm)
2.4 kg - 14.4 kg
Average Roasting Time:
< 15 minute batch
99.2 lb/hr, 793.7 lb/day (45 kg/hr, 360 kg/day)
Electrical Service Required:
Single Phase, 220-230V, 20A, 50-60Hz
LP Gas -or- Natural Gas. For pressure requirements and conversion information, see full specifications.
Venting Type Required:
Positive pressure ducting with minimum heat rating of 450° F and clearance-to-combustibles rating as required by site conditions.