To reserve a roaster, submit a partial or full deposit below. Once received, we’ll contact you to verify your delivery location, calculate shipping and verify your sales tax liability (if any). Remaining balance and shipping costs to be paid prior to shipping.
Next available (North America): Call for availability
Next available (International): Call for availability
Call 612-886-2089 with your color preference to learn of our current stock and upcoming production schedule.
|Overview:||- Intended for use on table or workbench - Includes off-board chaff collector - Requires power, gas, and exhaust venting|
|Capacity / Output|
|Batch Size:||200 grams - 1.5 kilograms|
|Batch Time:||< 15 minute batch|
|Production Output:||13.2 lb/hr, 105.8 lb/day(6 kg/hr, 48 kg/day)|
|Connection:||Integrated USB connection via MODBUS|
|Temperature Data:||Bean temperature (BT), drum temperature (DT), environmental temperature (ET)|
|Roaster Data:||Fan speed, drum pressure|
|Dimensions & Clearances|
|Roaster Body (LxWxH):||41.36 in x 32.75 in x 35.76 in(150 cm x 83.2 cm x 90.8 cm)|
|Chaff Collector (ØxH):||12 in x 29 in(30.5 cm x 73.7 cm)|
|Weight:||Roaster Body - 198.4 lb (90 kg) Chaff Collector - 44.1 lb (20 kg)|
|Clearance to Combustibles:||18 in (45.7 cm)|
|Service Required:||Single Phase, 220-230V, 15A, 50-60Hz|
|Fuel Type:||LP Gas -or- Natural Gas. For pressure requirements and conversion information, see Installation Manual.|
|Venting Type Required:||Positive pressure ducting with minimum heat rating as required by exhaust temps (see Installation Manual) and clearance-to-combustibles rating as required by site conditions.|
|Details:||- CSA Design Certified - Cooling tray cover with automated stop - Manual drum crank in case of power outage - 100% food safe production path - Optional Quick Connect Kits for easy vent cleaning|
SHIPPING & RECEIVING
Shipping within the USA via dock truck: $370 – $630
Shipping within the USA via liftgate truck: $550 – $950
Worldwide Shipping: Contact us for a shipping quote.
Shipping Crate: 46″ x 40″ x 40″, 450 pounds
SETUP & SEASONING
- Pre-installation guidance on space planning, gas pressure, venting materials, equipment handling, etc. – we’re here to help.
- Post-installation video walk-through with our support team to insure you’ve safely installed your roaster and you’re ready to season your drum
- 1-on-1 Zoom call with our roastery team to walk you through your first seasoning roast