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$120,000
QUICK SPECIFICATIONS (view all)
| Dimensions | |
|---|---|
| Roaster Size: | 156.18 x 69.51 x 152.19 in (3967 x 1766 x 3866 mm) |
| Chaff Collector Size: | 45 x 103.73 in (1143 x 2635 mm) |
| Drum Construction: | Double-Walled Drum, 430 Stainless Steel, Welded |
| Drum Size: | 54.56 x 50.39 in (1386 x 1280 mm) |
| Cooling Tray Size: | 65.91 x 57.25 in (1674 x 1454 mm) |
| Capacity/Output | |
| Batch Size: | 10 - 60kg |
| Average Roasting Time: | 12 - 20 minutes |
| Production: | 396lb/hr, 3168lb/day (180kg/h, 1440kg/day) |
| Power | |
| Roaster: | Three Phase, 208/110VAC, 30A, 50-60Hz |
| Drum Motor: | 3 hp / 2.2 kw |
| Exhaust Fan Motor: | 2 hp / 1.5 kw |
| Cooling Fan Motor: | 2x 2 hp / 1.5 kw |
| Cooling Tray Stirring Motor: | 3 hp / 2.2 kw |
| Gas | |
| Fuel Type: | LP Gas -or- Natural Gas |
| Max BTU: | TBA305,000 |
| Burner Control: | Manual Valve |
| Gas Connection: | 1/2” NPT |
| Gas Pressure Required: | LP Gas: 11” of water column | Natural Gas: 7” of water column |
| Gas Orifice Size: | LP Gas: 0.7 mm (installed at factory) Natural: 0.9 mm (see conversion/installation instructions) |
| Exhaust | |
| Typical Roaster Exhaust High Temp: | 450F |
| Max Exhaust: | 2150 CFM |
| Exhaust Venting Type Required: | Class III, Positive Pressure |
| Data Logging | |
| USB Logging Interface: | USB (via integrated data port) |
| Automated Data Logging: | BT, ET, Incoming Air, Fan Hz, Drum Hz, Gas Pressure, Charge, Discharge, Cooling Discharge |
| Features | |
| Safety: | Cooling Tray Interlock, Drum and Chaff Collector Water Quench |
| Automation: | Automated Charge, Discharge, Cooling Function, Automated Machine Shut Down Cooling Cycle |
Full Specifications: View PDF
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