Class: Roasting 101
Learn to Roast Coffee
Our popular Roasting 101 class serves as a launching pad for coffee lovers aiming to become coffee roasters and coffee business owners. This apprentice-style course is the jumpstart you need to get started.
Don't take our word for it - read the 100+ 5-star reviews.
A curated selection of green coffee from our in-house roastery
Shop all green coffeeThis week in coffee
Sprudge Feature: Our 2026 WOC Booth
This week, Sprudge published an interview with Mill City Roasters VP Angie Davis about our booth at World of Coffee. A booth that Jordan Michelman,...
The Myth of Moldy Coffee
We get questions all the time about the issue of mold in coffee. Frequently, these questions come from roasters who are being asked by their...
The Decaf Upgrade: A single-estate offering for the caffeine conscious
The days of “death before decaf” are long over. In the past few years, we've seen coffee processing advance at a rapid rate. Along with...
Cupping Coffee at Origin
Cupping is a standardized method of evaluating coffee, and for many of us, it’s a familiar routine. When traveling to coffee farms, the methods stay...
Bye, bye, Big Red Roast Rig!
Big Red is ready for a new home! We built Big Red as a mobile coffee lab for the US Roasting Championship. Over the last...
2026 Colombia Trip: Photos and Takeaways
Earlier this year, I traveled to Colombia for an origin trip with our education and green coffee partner, Cafe Imports. Also on the trip were...
Your specialty coffee HQ
If you have a plan, we are the partner you need
Every year, more and more specialty coffee professionals are starting long-term partnerships with our company. Whether you're starting from zero or leveling up, our team of experienced coffee professionals, engineers & designers go above and beyond to help you source the correct equipment, communicate with installers, and keep your operations up and running.
If you plan to go far, you should go with Mill City.
Photo by Look Alive Coffee Roasters