Round + Syrupy
maple, pie crust, dried pineapple
GREEN COFFEE DETAILS
- Origin: Costa Rica
- Region: West Valley
- Farm: Cerro San Luis Micromill - Finca El Venado
- Variety: SL-28
- Process Method: Anaerobic Honey
- Altitude: 1900-2400 MASL
Round + Syrupy
maple, pie crust, dried pineapple
GREEN COFFEE DETAILS