Sumatra - Aceh, Pantan Musara, Natural
Sweet and savory with notes of mango, red wine, and berries.
|Fragrance:||Mango, lime, pineapple, strawberry, roses, fresh, fruit punch, chocolate, nougat|
|Aroma:||Cherry-rhubarb, lime zest|
|Acidity:||Malic, sparkling, effervescent, soda-like|
|Flavor/Nuances:||Strawberry-banana, pink starburst, tropical, fresh mango, macerated fruit, greek yogurt, white pepper, bittersweet chocolate|
|Sweetness:||Fruit punch, brown sugar|
|Body/Mouthfeel:||Whole milk, velvety, big|
$7.62 / lb
|Variety:||Ateng, Bor Bor, Catimor, and Timor|
About the Producer
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.