Sumatra - Aceh, Pantan Musara, Natural

Score: 86

Sweet and savory with notes of mango, red wine, and berries.

Fragrance:	Mango, lime, pineapple, strawberry, roses, fresh, fruit punch, chocolate, nougat
Aroma:	Cherry-rhubarb, lime zest
Acidity:	Malic, sparkling, effervescent, soda-like
Flavor/Nuances:	Strawberry-banana, pink starburst, tropical, fresh mango, macerated fruit, greek yogurt, white pepper, bittersweet chocolate
Sweetness:	Fruit punch, brown sugar
Body/Mouthfeel:	Whole milk, velvety, big
Finish/Aftertaste:	Lingering, juicy

$7.62 / lb

Bean Basics

Origin:	Sumatra
Region:	Aceh
Mill:	Pantan Musara
Variety:	Ateng, Bor Bor, Catimor, and Timor
Process Method:	Natural
Altitude:	1850–1880 masl

About the Producer

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

Roast Events

Roast profile recorded on an MCR-2 Digital

0:00	405°	Charge
1:50		Turning Point
4:42		Green > Yellow
8:45		First Crack
10:35	394°	Drop

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Roast Along: Sumatra Aceh Natural

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Sumatra – Aceh, Pantan Musara, Natural